Golden Mountain sauce (Thai seasoning sauce)
ซอสภูเขาทอง Golden Mountain
- Flavor and role
- A Thai soy-based seasoning sauce, more savoury than soy sauce and slightly sweet. Widely used in stir-fries and egg dishes.
- Typical dishes and uses
- Pad kra pao, khao pad (fried rice), Thai fried eggs, stir-fried vegetables
- Substitutes
- 1 tbsp Golden Mountain = 1 tbsp Maggi seasoning, or 1 tbsp regular soy sauce + 1/4 tsp sugar + a pinch of MSG.
- Storage
- Unopened: 2 years at room temperature. Opened: 1 year in a cool place.
- Main countries
- Thailand
Updated 2026-10-10