Herbes de Provence
herbes de Provence
- Flavor and role
- A dried herb blend from southern France of thyme, rosemary, savory, marjoram and oregano (sometimes lavender).
- Typical dishes and uses
- Ratatouille, roast chicken, roast lamb, roasted vegetables, tomato sauce. In this book: ratatouille.
- Substitutes
- 1 tbsp herbes de Provence = 1 tsp dried thyme + ½ tsp rosemary + 1 tsp oregano + ½ tsp marjoram.
- Storage
- Airtight, away from light, at room temperature for 1 year.
- Main countries
- France
- Used in this book
- RatatouilleRatatouille Cheese Melt Toast
Updated 2026-10-10