Rice bran oil
米油 / kome-abura · rice bran oil
- Flavor and role
- Oil pressed from rice bran, with a clean taste and high smoke point. It gives light, crisp results, so it is popular for Japanese tempura and karaage.
- Smoke point
- 230℃
- Typical dishes and uses
- Karaage, tempura, fried rice, nasi goreng
- Substitutes
- Replace 1:1 with vegetable or canola oil.
- Storage
- Keep in a dark place at room temperature and use within 6 months of opening.
- Main countries
- Japan · Thailand · India
Updated 2026-10-10