Ssamjang (Korean dipping paste)
쌈장 ssamjang
- Flavor and role
- A seasoning paste of doenjang and gochujang mixed with garlic, sesame oil and sesame seeds. Served with meat and vegetables eaten as lettuce wraps.
- Typical dishes and uses
- Samgyeopsal and bulgogi wraps, dip for cucumber and chili peppers, bibim seasoning
- Substitutes
- Make your own: 2 tbsp doenjang + 1 tbsp gochujang + 1 tsp minced garlic + 1 tsp sesame oil + sesame seeds.
- Storage
- Refrigerate 3-6 months after opening; eat homemade within 1 week refrigerated.
- Main countries
- Korea
Updated 2026-10-10