Za'atar

زعتر / za'atar

Flavor and role

A Levantine seasoning blend of wild thyme (za'atar), dried sumac, toasted sesame seeds and salt, with herbal aroma and a tangy, nutty taste.

Typical dishes and uses

Manakish (za'atar flatbread), topping for labneh and hummus, bread dipped in olive oil, roast chicken and vegetables. In this book: can be used to finish hummus.

Substitutes

1 tbsp za'atar = 1 tsp dried thyme (or oregano) + 1 tsp sumac + 1 tsp toasted sesame seeds + a pinch of salt.

Storage

Airtight in a cool place for 6 months. The sesame turns rancid over time, so it keeps longer in the fridge.

Main countries

Lebanon · SY · PS

Used in this book

Restaurant-style fattoush with za'atar pita crisps and pomegranateLabneh fattoush toastZa'atar, Feta and Cherry Tomato FocacciaWhipped Ful & Tahini Toast with Za'atarHoriatiki-fattoush with za'atar fetaCrispy Chickpea Hummus Toast with Jammy EggPalak Paneer Green ShakshukaZa'atar, Feta and Olive Soda Farls (Irish × Levantine)

Updated 2026-10-10