Apricot jam
confiture d'abricot / apricot jam
- Flavor and role
- A sweet-tart jam made from apricots. Warmed and strained, it becomes a glaze that gives breads and tarts a glossy finish.
- Typical dishes and uses
- Glazing hot cross buns, Sachertorte, fruit tart glaze
- Substitutes
- 2 tbsp apricot jam = 2 tbsp orange marmalade or 1 tbsp honey + 1 tsp water.
- Storage
- Unopened 1 year at room temperature. Opened 1–3 months in the fridge; use only a clean spoon.
- Main countries
- France · Austria · Türkiye
Updated 2026-10-10