Duck fat
graisse de canard · duck fat
- Flavor and role
- Rendered and strained duck fat, rich and deeply flavored. Potatoes roasted in it turn very crisp outside and tender inside.
- Smoke point
- 190℃
- Typical dishes and uses
- Confit de canard, roast potatoes, cassoulet, French sauteed potatoes
- Substitutes
- Replace 1:1 with lard or butter.
- Storage
- Refrigerate 6 months, freeze 1 year.
- Main countries
- France · Hungary · China
Updated 2026-10-10