Grapeseed oil

huile de pépins de raisin · grapeseed oil

Flavor and role

A light oil pressed from grape seeds with almost no flavor. Used for both stir-frying and dressings.

Smoke point

215℃

Typical dishes and uses

Stir-frying, vinaigrettes, homemade mayonnaise

Substitutes

Replace 1:1 with vegetable or canola oil.

Storage

It oxidizes fairly quickly, so keep it in a cool, dark place and use within 3-6 months of opening.

Main countries

France · Italy · Spain

Used in this book

Tempered Dark Dubai Bar with Homemade Pistachio Paste

Updated 2026-10-10