Marshmallows
marshmallow
- Flavor and role
- A fluffy sweet made by whipping sugar and gelatin. Toasted over a flame, the outside turns crisp like caramel and the inside melts and stretches.
- Typical dishes and uses
- S'mores, Rice Krispie treats, hot chocolate topping
- Substitutes
- Hard to replace; gelatin-free vegan marshmallows exist (they toast similarly).
- Storage
- Sealed in a cool place at room temperature, 2–4 weeks after opening. If they harden, seal with a slice of bread to soften again.
- Main countries
- United States
Updated 2026-10-10