Crispy Lumpia Rice Bowl

Method

1. Heat the oven to 200°C. Cut the wrappers into 3 cm squares, toss them in a bowl with the oil until coated, then spread them in a single layer on a 30×25 cm tray lined with baking paper. Bake in the oven for 6 min; watch the last minute or two, as they go from golden to burnt very quickly. They crisp up further as they cool.

   Add in this stepSpring roll wrappers (lumpia wrappers), about 20 cm square, thawed 4Oil, for the wrappers 2 tsp

   oven

2. Stir the mayonnaise and sweet chilli sauce together in a small bowl to make the chilli mayo.

   Add in this stepMayonnaise 2 tbspSweet chilli sauce 2 tbsp

3. Put some of the cooking oil and the rice garlic in a 24 cm frying pan over medium heat and fry until the garlic is pale gold. Add the rice and salt and fry for 6 min, pressing out the lumps with a spatula, until the rice is separate, hot and lightly toasty. Divide among bowls and wipe the pan with kitchen paper.

   Add in this stepCooking oil ¾ tbspGarlic cloves for the rice, minced 4Cold cooked rice (ideally a day old) 360 gSalt, for the rice ½ tsp

   medium heat

4. Add a little more oil to the same pan over medium-high heat, then add the pork, onion, garlic and pepper and cook for 6 min, breaking the meat into small crumbs, until there is no pink left and it is browned in places.

   Add in this stepCooking oil 0.6 tbspMinced pork 240 gOnion, finely chopped ½Garlic cloves, minced 2Black pepper ¼ tsp

   medium-high heat

5. Add the carrot, cabbage, soy sauce and oyster sauce and stir-fry over medium-high heat for 2 min, just until the cabbage wilts but still has some crunch. Spoon over the rice.

   Add in this stepCarrot, cut into thin matchsticks 80 gCabbage, finely shredded 120 gSoy sauce 3 tspOyster sauce 2 tsp

   medium-high heat

6. Wipe the pan, add the rest of the oil and crack in the eggs over medium heat. Fry for 2 min 30 sec, until the whites are fully set and the edges are lacy and crisp but the yolks are still runny, then put one on each bowl.

   Add in this stepCooking oil 0.6 tbspEggs 2

   medium heat

7. Drizzle with chilli mayo and scatter with sliced spring onions. Add a generous handful of crispy wrapper shards right before eating so they stay crunchy, then break the yolk and mix it all together.

   Add in this stepSpring onions 1