Japan, Camping

Teppan Yakisoba

Name: Teppan Yakisoba
Cook time: 15 min
Total time: 15 min
Yield: Serves 2
Cuisine: Japan
Ingredients: Yakisoba noodles (150 g per pack) 2; Pork belly (thinly sliced) 100 g; Cabbage 150 g; Carrot 40 g; Onion 50 g; Yakisoba sauce (or tonkatsu sauce and Worcestershire sauce 1:1) 4 tbsp; Cooking oil 1 tbsp; Water 3 tbsp; Aonori, pickled red ginger, bonito flakes to taste

Japanese fried noodles: pork and cabbage stir-fried, then tossed with noodles and sauce.

ServingsServes 2

Total cooking time15 min

DifficultyEasy

Method

Heat oil in a 30 cm pan or griddle and stir-fry the pork over medium-high heat for .
Add in this stepCooking oil 1 tbspPork belly (thinly sliced) 100 g
medium-high heat
Add the vegetables and stir-fry over high heat for until slightly wilted.
Add in this stepCabbage 150 gCarrot 40 gOnion 50 g
high heat
Add the noodles and sprinkle with water to loosen them. Add the sauce and stir-fry over medium heat for until evenly mixed.
Add in this stepYakisoba noodles (150 g per pack) 2Water 3 tbspYakisoba sauce (or tonkatsu sauce and Worcestershire sauce 1:1) 4 tbsp
medium heat
Plate and top with aonori, pickled ginger and bonito flakes.
Add in this stepAonori, pickled red ginger, bonito flakes to taste

Cook's tip

Before adding the noodles, microwave them in the bag for 30 seconds or pour hot water over them so they separate easily.

Cooking it at camp

Cut the vegetables at home and it takes only 15 minutes at the site. For a big group, cooking everything at once on one large griddle is fastest.