Graham crackers
graham cracker
- Flavor and role
- Sweet, crisp American crackers made with whole wheat flour and honey. Also crushed for cheesecake bases.
- Typical dishes and uses
- S'mores, cheesecake base, key lime pie
- Substitutes
- Use the same number of digestive biscuits or wholemeal biscuits.
- Storage
- Sealed in a dry place at room temperature, 1–2 weeks after opening. If they go soft, bake at 150°C for 5 minutes to re-crisp.
- Main countries
- United States
- Used in this book
- S'moresNanaimo BarsClassic New York CheesecakeBrown Butter Nanaimo Bars with Dark Chocolate GanacheTiramisu Nanaimo Bars with Espresso Mascarpone CreamNanaimo Thumbprint Truffle BitesDeli-Style New York Cheesecake with Sour Cream Topping and Strawberry GlazeMango Lassi New York Cheesecake with Cardamom and PistachioNo-Bake New York Cheesecake Jars with Blueberry CompoteStrawberry Yogurt Panna Cotta BarsBrown Butter Salted Dark Chocolate S'moresChurro S'mores QuesadillaCampfire S'mores Skillet Dip
Updated 2026-10-10