Italian herb mix (Italian seasoning)
Italian seasoning
- Flavor and role
- An American blend of dried oregano, basil, thyme, rosemary and marjoram. Convenient for tomato dishes.
- Typical dishes and uses
- Pizza and pasta sauces, meatballs, garlic bread, grilled chicken breast. In this book: Marry Me chicken and lasagna soup.
- Substitutes
- 1 tbsp = 1 tsp each of dried oregano and basil + ½ tsp each of thyme and rosemary. Dried oregano alone also works.
- Storage
- Airtight, away from light, at room temperature for 1 year.
- Main countries
- Italy · United States
Updated 2026-10-10