Malawach Cheese and Egg Roll-Up

Method

1. Mix the mayonnaise and harissa in a small bowl for a spicy sauce. Slice the tomato thinly.

   Add in this stepMayonnaise 2 tbspHarissa paste 1 tsp

2. Crack one egg per malawach into separate small bowls, add the sliced spring onion, salt and pepper, and beat.

   Add in this stepEggs 2Spring onions 1Salt 1 pinchBlack pepper to taste

3. Heat a dry 24 cm non-stick pan over medium heat and add one malawach straight from frozen. Cook for 2 min, until the underside is golden and the layers puff, then flip and lightly cook the other side.

   Add in this stepFrozen malawach (or frozen paratha) 2

   medium heat

4. Lift the malawach to one side of the pan, pour one portion of egg into the empty space and spread it to the size of the bread, then immediately lay the malawach on top and press down. Cook over medium heat for 1 min 30 sec, until the egg has set and stuck to the bread, then flip so the egg side is up.

   medium heat

5. Turn the heat down to low heat, lay the cheese and tomato on the egg and drizzle with the sauce. Roll it up tightly from one side with a spatula, place seam side down and leave for 1 min more to melt the cheese. Cut in half diagonally and eat warm.

   Add in this stepCheddar, sliced or grated 50 gTomato 1

   low heat