Ancho chilies (dried)

chile ancho

Flavor and role

Dried poblano peppers, dark reddish-brown, with a raisin-like sweetness, subtle smokiness and mild heat.

Typical dishes and uses

Pozole, mole, chili con carne, enchilada sauce.

Substitutes

Pasilla chilies 1:1, or 1 tsp smoked paprika + 1 tsp chili powder = 1 ancho.

Storage

Airtight in a cool, dark place for 6 months to 1 year. Prepare and soak them as for guajillo.

Main countries

Mexico

Used in this book

Pozole RojoBirria Tacos with ConsoméChicken Enchiladas RojasShort Rib and Shank Quesabirria TacosBirria Ramen with Soy-Marinated EggBirria Grilled Cheese with Consomé DipChile Colorado Beef BurritoGuajillo-Ancho Chicken Chilaquiles with Crispy Fried EggTexas Bowl of RedThree-Chile Enchiladas GratinadasPozole Rojo Especial (Bone-In Broth and Chile de Árbol Salsa)Pozole Quesatacos with Red Consommé DipTacos al Pastor

Updated 2026-10-10