Cashews

काजू / kaju · hạt điều · cashew

Flavor and role: Mild, sweet nuts that turn creamy when soaked and blended. They add richness to Indian and Southeast Asian dishes.
Typical dishes and uses: Cashew chicken stir-fry, Indian korma and butter chicken sauce (ground), biryani topping, vegan cream
Substitutes: Replace 1:1 with blanched almonds, or for sauces with a little heavy cream.
Storage: Keep sealed 6 months refrigerated, 1 year frozen.
Main countries: India · Vietnam · CI
Used in this book: Curry Laksa Tandoor-Style Murgh Makhani Charcoal-Skewered Chicken Tikka Masala Prawn-Head Stock Curry Laksa Mysore Masala Dosa Seared Paneer Palak with Garlic Tadka Halwai-Style Punjabi Samosas with Two Chutneys

Updated 2026-10-10