White wine vinegar
vinaigre de vin blanc
- Flavor and role
- A clean, delicate vinegar made from white wine. It does not discolour food, making it ideal for white sauces and seafood.
- Typical dishes and uses
- Béarnaise sauce, vinaigrette, seafood marinades, pickles
- Substitutes
- 1 tbsp white wine vinegar = 1 tbsp rice vinegar, or 1 tbsp apple cider vinegar.
- Storage
- 2 years or more in a cool place at room temperature.
- Main countries
- France · Germany
- Used in this book
- Pork Gyros PitaPeri-Peri ChickenHand-Pulled Apple Strudel with Walnut Butter CrumbsMolten Cheese Arepa Bites with GuasacacaBergen Fish Soup (Bergensk Fiskesuppe) with Homemade StockStacked Gyros Loaf with Sumac Onions and Dill TzatzikiPorcini-Stock Risotto with Butter-Seared MushroomsTriple-cooked patatas bravas with homemade alioliFlame-Grilled Braai Peri-Peri ChickenRogan Josh Keema Loaded FriesButterschmalz Wiener Schnitzel with Viennese Potato SaladTower-Roast Chicken Shawarma with ToumPork Neck Souvlaki with Homemade Yogurt Flatbread
Updated 2026-10-10