Yellow mustard

yellow mustard

Flavor and role: A mild, tangy American mustard coloured yellow with turmeric. Low in heat with a distinct sourness.
Typical dishes and uses: Hot dogs, burgers, pulled pork barbecue sauce, served with colcannon
Substitutes: 1 tsp yellow mustard = 2/3 tsp Dijon mustard + a few drops of vinegar, or 1/3 tsp mustard powder + a little water and vinegar.
Storage: Unopened: 1-2 years at room temperature. Opened: 1 year in the fridge.
Main countries: United States
Used in this book: BBQ Pulled Pork Strogonoff de Frango (Brazilian Chicken Stroganoff)Mac and Cheese Sausage Sizzle Smash Burger Cheeseburger Lumpia with Burger Sauce Crispy-Edge Pulled Pork with Beer-Braise Glaze Sausage Sizzle Skewers with Smoky Tomato Glaze Double Smash Burger with Caramelized Onions and House Sauce Smash Burger Tacos Stroganoff-Loaded Baked Potatoes

Updated 2026-10-10