Burger buns

hamburger bun / brioche bun

Flavor and role

Round, soft sandwich rolls. Split and lightly toast the cut sides so sauce soaks in without making them soggy.

Typical dishes and uses

Pulled pork sandwiches, hamburgers, sloppy joes

Substitutes

Replace with the same number of soft dinner rolls, brioche rolls or English muffins.

Storage

2–3 days at room temperature. For longer, seal and freeze for 2–3 months; thaw and warm in a pan before using.

Main countries

United States

Used in this book

BBQ Pulled PorkSmash BurgerPulled Beer-Can Chicken SlidersBún Chả Burger with Pickled Carrot and Sriracha MayoCrisp-Crusted Fish Burger with Minty Pea SmashSmash köfte burgerSambal Fried Chicken Nasi Lemak BurgerOsso Buco Sliders with Gremolata MayoCrispy-Edge Pulled Pork with Beer-Braise GlazeDouble Smash Burger with Caramelized Onions and House SauceBulgogi Smash Burger with Butter Kimchi and Gochujang MayoHot Honey Fried Chicken Sandwich with Pickle SlawTeriyaki Chicken Burger

Updated 2026-10-10