Red wine vinegar

vinaigre de vin rouge / aceto di vino rosso

Flavor and role

A vinegar fermented from red wine, with fruity aroma and assertive acidity.

Typical dishes and uses

Chimichurri, vinaigrette, Greek salad, marinades

Substitutes

1 tbsp red wine vinegar = 1 tbsp white wine vinegar, or 2 tsp apple cider vinegar + 1 tsp red wine.

Storage

2 years or more in a cool place at room temperature.

Main countries

France · Italy · Spain

Used in this book

Chimichurri SteakGreek salad (horiatiki)Pork Gyros PitaLomo Saltado (Peruvian Beef and Fries Stir-Fry)Albóndigas Bravas TraybakeReverse-Seared Thick Sirloin with Shallot ChimichurriChimichurri Steak and Whipped Feta BaguetteCrispy Tortilla Empanada Pockets with ChimichurriMarinated-feta horiatiki with tomato-water dressingWhipped feta horiatiki toastPisco-Flambéed Tenderloin Lomo Saltado with Double-Fried PotatoesLomo Saltado Burrito with Ají Amarillo CremaLomo Saltado Loaded Fries with Huancaína SauceOven-Crisp Milanesa a Caballo Rice BowlBravas rösti brunch with fried eggsPork Neck Souvlaki with Homemade Yogurt Flatbread

Updated 2026-10-10