Cannellini beans (white kidney beans)
fagioli cannellini · white kidney bean
- Flavor and role
- Creamy, mild white beans. In soups and stews they gently thicken the broth.
- Typical dishes and uses
- White chicken chili, minestrone, ribollita, white bean dip
- Substitutes
- Replace 1:1 with Great Northern or navy beans. 1 can (400 g) = 100 g dried.
- Storage
- Dried beans keep 1 year at room temperature. Soak 8 hours and boil 60 minutes. Once opened, transfer canned beans to another container and refrigerate 3-4 days.
- Main countries
- Italy · United States
Updated 2026-10-10