Garlic powder

garlic powder

Flavor and role: Garlic dried and finely ground, with a toasty, mild aroma like fried garlic. Handy for adding garlic flavour without moisture, as in rubs, batters and dressings.
Typical dishes and uses: Barbecue rubs, garlic bread, fried chicken coating, ranch dressing. In this book: BBQ pulled pork rub.
Substitutes: ⅛ tsp garlic powder = 1 fresh garlic clove (about 5g). Fresh garlic contains moisture, so use it in sauces rather than rubs.
Storage: It clumps when it absorbs moisture, so keep it airtight in a cool place and use within 1 year.
Main countries: United States · China
Used in this book: BBQ Pulled Pork Beer-Can Chicken Classic Buffalo Wings Campfire Skillet Nachos Buttermilk Southern Fried Chicken Suya Gochujang Chimaek Beer-Can Chicken Pulled Beer-Can Chicken Sliders Southern Fried Chicken and Waffles with Spiced Maple Butter Hot Honey Buffalo Chicken Bowl Skillet Bannock Pizza Margherita (Italian-style)Crispy Machboos Popcorn Chicken with Black-Lime Yogurt Crispy Garlic-Parmesan Gnocchi Bites Brined Soy-Garlic Fried Chicken Gochujang Buffalo Wings Mexican-Style Torta de Milanesa Peri-Peri Popcorn Chicken Pull-Apart Cheesesteak Sliders Cheddar & Spring Onion Poffertjes Skewers with Chive Sour Cream Dip Crispy-Edge Pulled Pork with Beer-Braise Glaze BBQ Pulled Pork Sweet Potato Boats Shawarma Loaded Fries Double Smash Burger with Caramelized Onions and House Sauce Lard-Fried Double-Dredged Chicken with Peppered Cream Gravy Hot Honey Fried Chicken Sandwich with Pickle Slaw Charcoal Suya with Hand-Toasted Yaji and Tomato Relish Suya Beef Yaki Udon Suya Steak Crunch Salad with Peanut-Lime Dressing Crispy Smash Tacos Turkish Pasta Chips with Chili Butter Yogurt Dip

Updated 2026-10-10