Pistachios
پسته / peste · antep fıstığı · pistachio
- Flavor and role
- Green nuts with a sweet, delicate aroma. They add color and texture to Middle Eastern and Mediterranean desserts and rice dishes.
- Typical dishes and uses
- Dubai chocolate, baklava, kunafa, Persian rice dishes, pistachio cream
- Substitutes
- Almonds or cashews can replace them 1:1, but the color and aroma change.
- Storage
- Shelled pistachios keep 3 months sealed in the fridge, 1 year frozen.
- Main countries
- Iran · Türkiye · United States
- Used in this book
- Dubai ChocolateBaklavaGaziantep Pistachio BaklavaBaklava Ice Cream CupsTempered Dark Dubai Bar with Homemade Pistachio PasteDubai Chocolate Mochi DaifukuDubai Strawberry Chocolate CupMortadella and Burrata Focaccia Sandwich with Pistachio PestoMasala Chai Hot Cross BunsRoasted Vegetable Couscous Bowl with Whipped FetaMango Lassi New York Cheesecake with Cardamom and PistachioStrawberry Pavlova Yogurt Cup
Updated 2026-10-10