Apple cider vinegar

apple cider vinegar

Flavor and role

A fruity vinegar fermented from apple juice. Its soft acidity and slight sweetness suit meat sauces and dressings.

Typical dishes and uses

Pulled pork barbecue sauce, coleslaw, dressings, pickles

Substitutes

1 tbsp apple cider vinegar = 1 tbsp white wine vinegar, or 1 tbsp rice vinegar.

Storage

2 years or more in a cool place at room temperature, even after opening. Sediment (the mother) at the bottom is normal.

Main countries

United States · United Kingdom · Korea

Used in this book

BBQ Pulled PorkBirria Tacos with ConsoméBerlin CurrywurstBrown Butter Lattice Apple PieHickory-Smoked Herb-Butter Beer-Can ChickenPulled Beer-Can Chicken SlidersShort Rib and Shank Quesabirria TacosBirria Grilled Cheese with Consomé DipChile Colorado Beef BurritoTexas Bowl of RedApple Curry Sauce Currywurst with Double-Fried PommesPimento-Smoked Charcoal Jerk ChickenPozole Rojo Especial (Bone-In Broth and Chile de Árbol Salsa)Crispy-Edge Pulled Pork with Beer-Braise GlazeHot Honey Fried Chicken Sandwich with Pickle SlawTacos al Pastor

Updated 2026-10-10