Cream cheese

cream cheese

Flavor and role: A soft, unripened fresh cheese, creamy with a slight tang. Enriches sauces and forms the base of desserts.
Typical dishes and uses: White chicken chili, cheesecake, bagel spread
Substitutes: 100 g cream cheese = 100 g mascarpone, or drained Greek yogurt + a little butter.
Storage: Refrigerate and use within 1-2 weeks of opening.
Main countries: United States
Used in this book: White Chicken Chili Burnt Basque Cheesecake Coxinha (Brazilian chicken croquettes)Classic New York Cheesecake Vanilla Bean Basque Cheesecake with Salted Caramel Matcha Basque Cheesecake with Sweet Red Bean Burnt Basque Cheesecake Toast Royal Milk Tea Boba with Salted Cream Cheese Foam Maple-Cinnamon Bannock on a Stick Baked Fondue Bread Bowl with Garlic-Butter Dippers Potato-dough chicken thigh coxinha with a cream cheese heart Coxinha de pote (coxinha in a cup)Marry Me Chicken Baguette Melt Deli-Style New York Cheesecake with Sour Cream Topping and Strawberry Glaze Mango Lassi New York Cheesecake with Cardamom and Pistachio No-Bake New York Cheesecake Jars with Blueberry Compote Palak Paneer Cheese Melt Toast Sheet-Pan Blueberry Pancakes with Maple Cream Cheese Drizzle Churro Dessert Quesadillas Korean Cream Cheese Garlic Salt Bread No-Yeast Soda Bread Cinnamon Rolls with Cream Cheese Glaze Hot Spanakopita Dip with Sesame Phyllo Crisps Upside-Down Caramel Apple Puff Squares White Chicken Chili Baked Taquitos with Lime Crema

Updated 2026-10-10