Sambal oelek

sambal ulek / sambal oelek

Flavor and role

An Indonesian chili paste of fresh chilies ground in a mortar with salt and vinegar. Cleanly hot with no sweetness.

Typical dishes and uses

Nasi goreng, mie goreng, stir-fry seasoning, condiment for noodles

Substitutes

1 tsp sambal oelek = 1 minced red chili + a pinch of salt + a few drops of vinegar, or 1 tsp sriracha (sweeter).

Storage

Refrigerate after opening; use within 6 months.

Main countries

Indonesia · Malaysia

Used in this book

Char kway teowCurry LaksaSoto AyamCrispy char kway teow noodle cakeRestaurant-style chili crab with fried mantouChili crab spaghettiChili crab cheese toastCrêpe JianbingGado-Gado Rice Paper RollsCrispy Smashed Potato Gado-Gado PlatterPrawn-Head Stock Curry LaksaLaksa Butter Fried RiceCrispy Nasi Goreng Rice BitesSambal Anchovy Coconut OnigiriSambal Fried Chicken Nasi Lemak BurgerSoto Fried Rice with a Golden Broth Shot

Updated 2026-10-10