← World Ingredient GuideSweeteners

Honey

honey / miel / 蜂蜜

Flavor and role: A natural sweetener made from flower nectar, sweeter than sugar with a floral aroma. It tenderises meat and helps it colour quickly when roasting.
Typical dishes and uses: Honey-glazed roast chicken, baklava, Greek yogurt, dressings, tea
Substitutes: 1 tbsp honey = 1.25 tbsp sugar + 1 tsp water, or 1 tbsp maple syrup. Do not give to babies under 1 year old.
Storage: Airtight at room temperature, indefinitely. If it crystallises, warm it in a water bath at 40°C or below. It sets faster in the fridge.
Main countries: Greece · Türkiye · New Zealand
Used in this book: Char Siu Cơm Tấm Sườn Nướng (Broken Rice with Grilled Pork Chop)Berlin Currywurst Focaccia Japanese Curry Rice (Kare Raisu)Chocolate-Dipped Alfajores, Mar del Plata Style Baklava Ice Cream Cups Brown Butter Walnut Banana Bread Gochujang-Glazed Bangers with Kimchi Butter Mash Bulgogi Kimchi Bánh Mì Crispy Bánh Xèo Shrimp Salad Bowl Burnt Basque Cheesecake Toast Crispy Beef and Broccoli Rice-Paper Dumplings Hickory-Smoked Herb-Butter Beer-Can Chicken Gochujang Chimaek Beer-Can Chicken Dolsot Bibimbap with Crispy Rice and Beef Gochujang Crispy Bibimbap Rice Bites Cheesy Mung Bean Kimchi Balls Spiced Bossam with Sweet-Spicy Radish Garlic-Soy Bossam Rice Bowl White Miso Sesame Swirl Brownies Bruschetta Pull-Apart Cheese Bread Double-Fried Buffalo Wings with Chunky Blue Cheese Gochujang Buffalo Wings Hot Honey Buffalo Chicken Bowl Cast-Iron Sirloin Bulgogi with Scallion Salad Charcoal Bún Chả with Homemade Caramel and Crispy Shallots Bún Chả Burger with Pickled Carrot and Sriracha Mayo Gochujang Chicken Curry Bunny Chow with Kimchi Slaw (Korean x South African)Crispy Rice Burrito Bowl Tandoor-Style Murgh Makhani Butter Chicken Cheese Toast Hot Honey Hash Brown Fold-Over Wrap Kimchi Bulgogi Campfire Nachos Nikkei Salmon Ceviche with Soy and Sesame Char Siu Tacos with Charred Pineapple Salsa Crispy Rice-Paper Char Siu Cheese Dumplings Gochujang Cheese Fondue with Rice Cakes, Sausages and Sweet Potato (Korean x Swiss)Honey Garlic Adobo Wings Crispy Machboos Popcorn Chicken with Black-Lime Yogurt Charcoal-Skewered Chicken Tikka Masala Gochujang Kimchi Chili Matcha Cherry Mini Clafoutis Charcoal Cơm Tấm Sườn Chả with Steamed Egg Meatloaf Cơm Tấm Rice Burger Brown Butter Honey Cornbread with Charred Corn Gochujang chicken and mozzarella coxinha (Korean dakgalbi style)Croque Monsieur Roll-Ups Currywurst Japanese Curry Rice Currywurst Melt Toastie Dakgalbi Cheese Quesadillas Doro Wat with Homemade Niter Kibbeh and Honey-Wine Finish Miso Butter Elote with Aonori and Katsuobushi Cold-Fermented Garlic and Rosemary Focaccia Za'atar, Feta and Cherry Tomato Focaccia Smashed Potato Salmon Bowl Kimchi Cheese Stuffed Naan with Gochujang Garlic Butter Whipped feta horiatiki toast Kimchi Cheese Gyoza Crispy Pajeon Chips with Gochujang-Lime Mayo Hot Cross Scones with Whipped Orange-Honey Butter Busan-Style Seed Hotteok Bread Hotteok with Vanilla Ice Cream İmam Bayıldı Feta Galette with Chilli Honey Slow-Simmered European-Style Beef Curry Pimento-Smoked Charcoal Jerk Chicken Jerk Chicken Puff Patties with Mango-Lime Dip Jeyuk Tacos with Lime Slaw Injeolmi Kaiserschmarrn with Honey Butter Yangnyeom Karaage (Korean Sweet-Spicy Glazed Fried Chicken)Crispy Kartoffelpuffer Cups with Apple-Bacon Sour Cream Yangnyeom Kelewele: Gochujang-Honey Glazed Plantain (Ghanaian x Korean)Kelewele Caramel Sundae with Honey Peanut Crunch Kimchi Cheese Omurice Mozzarella Kimchi Fried Rice Croquettes Kimchi Jeon Pizza with Pepperoni and Hot Honey Gochujang köfte lettuce wraps (ssam)Brined Soy-Garlic Fried Chicken Gochujang Buffalo Wings Kung Pao Chicken Tacos with Lime Slaw Kung Pao Popcorn Chicken Cups Crispy Coconut Sticky Rice Cakes with Mango-Lime Salsa Gochujang & Perilla Margherita Pan Pizza Gochujang Rosé Marry Me Chicken Rice Bowl Lamb Seven-Vegetable Couscous with Tfaya Roasted Vegetable Couscous Bowl with Whipped Feta Gochujang Butter Moules with Sweet Potato Oven Fries Crispy Mushroom Risotto Squares with Whipped Ricotta and Hot Honey Seafood Mix Okonomiyaki with Homemade Sauce Gochujang Bulgogi Pad Thai Palak Paneer Cheese Melt Toast Buttermilk Dorayaki with Sweet Red Bean and Butter Coconut Panna Cotta with Lime Mango Jalapeño-Cheddar Cheese Bread Bites with Chipotle Honey Butter Pão de Queijo Waffle with Egg, Avocado and Chili Honey Gochujang bravas Strawberry Pavlova Yogurt Cup Picanha Ssam with Kimchi Vinagrete and Honey Ssamjang Kimchi Cheese Potsticker Pierogi Gochujang Salmon Poke Bowl Bulgogi Poutine with Gochujang Gravy and Kimchi Kimchi Bacon Quesadillas with Gochujang Crema Ratatouille Cheese Melt Toast Korean Cream Cheese Garlic Salt Bread Pressed Caramel Salt Bread with Vanilla Ice Cream Gochujang Pork Belly Tacos with Kimchi Salsa Honey-Soy Pork Belly Leek Roll Skewers Sausage Sizzle Skewers with Smoky Tomato Glaze Scallion Pancake Twists with Sriracha Mayo Schnitzel Katsu Curry Sinigang Tamarind Wings Bulgogi Smash Burger with Butter Kimchi and Gochujang Mayo Crunchy Rye Smørrebrød Bowl with Jammy Eggs Hot Honey Fried Chicken Sandwich with Pickle Slaw Gochujang Pork Souvlaki Wrap with Sesame Tzatziki Cheesy Stamppot Croquette Cakes Gochujang Chicken Stroganoff Suya Steak Crunch Salad with Peanut-Lime Dressing Gochujang Rosé Cream Meatball Rice Bowl Injeolmi Syrniki with Roasted Soybean Powder and Honey Lamb Tagine with Prunes and Almonds Gochujang Sweet Potato Chicken Tagine Lemon Olive Tagine Hand Pies Gochujang-Honey Popcorn Chicken (Korean Yangnyeom Style)Korean Sujeonggwa Pear Tarte Tatin with Ginger-Cinnamon Caramel Crispy-Skin Teriyaki Chicken with Charred Negi Crispy Honey-Gochujang Rice Cake Bites with Cheddar Dip Gochujang Butter Yogurt Pasta Twice-Cooked Pork Tacos with Pickled Onion Yakitori Tacos with Lime Slaw and Shichimi Mayo Bulgogi Yorkshire Pudding Bowls

Updated 2026-10-10