Mayonnaise

mayonnaise / マヨネーズ

Flavor and role

A rich sauce made by emulsifying egg yolks, oil and vinegar. The Japanese style uses only yolks, so it is richer and more savoury.

Typical dishes and uses

Served with karaage, coleslaw, sandwiches, tartare sauce, okonomiyaki

Substitutes

1 tbsp mayonnaise = 1 tbsp Greek yogurt + 1 tsp olive oil + a few drops of lemon juice + a little salt.

Storage

Unopened: 6-10 months in a cool place at room temperature. Once opened, always refrigerate (avoid 0°C or below for the Japanese style) and use within 1-2 months.

Main countries

France · United States · Japan

Used in this book

Karaage (Japanese Fried Chicken)Bánh Mì Thịt Nướng (Grilled Pork Bánh Mì)BouillabaisseClassic Buffalo WingsChicken NanbanElote (Mexican Street Corn)Moules-fritesOkonomiyaki (Japanese Savoury Pancake)Chicken ShawarmaSmash BurgerSmørrebrød: Potato and Egg & ShrimpAlbóndigas Bravas TraybakeReina Pepiada ArepasBulgogi Kimchi ArepasCrackling Roast Pork Bánh Mì (Bánh Mì Heo Quay)Bulgogi Kimchi Bánh MìBánh Mì Rice BowlPulled Beer-Can Chicken SlidersBibimbap Burritos with Gochujang-Lime MayoCrispy Bibimbap Rice BitesBigos Reuben Melt with Russian DressingOkonomiyaki-Style BindaetteokCheesy Mung Bean Kimchi BallsBossam TacosKorean Haemul-tang Bouillabaisse with Gochujang RouilleOne-Pan Bouillabaisse Orzo with Saffron AioliDouble-Fried Buffalo Wings with Chunky Blue CheeseBulgogi Cheesesteak with Gochujang MayoBún Chả Burger with Pickled Carrot and Sriracha MayoKimchi Bulgogi Breakfast BurritoKimchi Bulgogi Campfire NachosCrispy char kway teow noodle cakeChar Siu Tacos with Charred Pineapple SalsaMiyazaki-Style Fluffy Chicken Nanban with Mustard TartareChicken Nanban Tacos with Jalapeño-Lime TartareChicken Nanban SandoChili crab cheese toastCơm Tấm Rice BurgerGochujang chicken and mozzarella coxinha (Korean dakgalbi style)Croque Monsieur Roll-UpsApple Curry Sauce Currywurst with Double-Fried PommesHusk-Grilled Elote with Chipotle Butter and Roasted Garlic CremaMiso Butter Elote with Aonori and KatsuobushiElote Cheese QuesadillaFalafel Banh Mi with Quick Pickles and Sriracha Tahini MayoFeijoada Croquettes with Kale and BaconBaked Amok Fish Toasts with Lime MayoTriple-Cooked Fish and Chips with Homemade TartareAonori Tempura Fish and Chips with Ponzu MayoCrisp-Crusted Fish Burger with Minty Pea SmashGalbi-jjim Grilled Cheese with Dipping JusCrispy Garlic-Parmesan Gnocchi BitesSalmon Poke Summer RollsFluffy Gyeran-jjim SandwichKimchi Cheese GyozaGyudon Rice BurgerSeafood Pajeon OkonomiyakiCrispy Pajeon Chips with Gochujang-Lime MayoHainanese chicken sandoJambalaya Arancini with Cajun RémouladeJeyuk Tacos with Lime SlawJeyuk Onigirazu (Korean Rice Sandwich)Baked Dumpling Cups with Chili-Crisp MayoLemon-Mayo Karaage OnigirazuKatsudon SandoTeriyaki Salmon Avocado KimbapFolded Kimbap Square (Four-Quadrant Seaweed Sandwich)Mozzarella Kimchi Fried Rice CroquettesKimchi Jeon Street ToastGochujang Buffalo WingsCrispy Chicken Mayo Rice BowlKung Pao Chicken Tacos with Lime SlawCheeseburger Lumpia with Burger SauceCrispy Lumpia Rice BowlMac and Cheese Grilled CheeseMexican-Style Torta de MilanesaCheese-Stuffed Mofongo Bites with Mayo-KetchupMomo Smash Tacos with Achar MayoBelgian Ale Moules with Cream and Triple-Cooked Tallow FritesGochujang Butter Moules with Sweet Potato Oven FriesMoules-Frites Mussel Roll with Shoestring FriesCrispy Nasi Goreng Rice BitesSambal Fried Chicken Nasi Lemak BurgerNyama Choma Gua Bao with Kachumbari Slaw and Pili-Pili Mayo (Kenyan x Taiwanese)Seafood Mix Okonomiyaki with Homemade SaucePork Kimchi Cheese Okonomiyaki with Gochujang MayoOkonomi Loaded FriesCrispy Rice Spicy Tuna Onigiri BitesOsso Buco Sliders with Gremolata MayoOyakodon Egg SandoKra Pao Cheese ToastiePrawn-Head Stock Paella with AllioliCrispy Chorizo Paella BitesCrispy Pancit Nests with Garlic ShrimpGochujang bravasBravas rösti brunch with fried eggsPeri-Peri Popcorn ChickenPhở French Dip SandwichPicanha Cheese Steak Sandwich with Green MayoAhi Poke Duo with Sushi Rice and Macadamia InamonaSpicy Tuna Crispy Rice BitesGochujang Pulled Pork Tacos with Kimchi SlawCrispy Shoyu Ramen Noodle PancakeEggplant Katsu Sabich SandoTeriyaki Sausage Sizzle with Japanese Mayo and NoriSausage Sizzle Skewers with Smoky Tomato GlazeScallion Pancake Twists with Sriracha MayoSchnitzel Bites with Lemon-Caper DipCheddar Scone Breakfast SandwichDouble Smash Burger with Caramelized Onions and House SauceBulgogi Smash Burger with Butter Kimchi and Gochujang MayoSmash Burger TacosStjerneskud (Danish 'Shooting Star' Smørrebrød)Teriyaki Salmon Smørrebrød with Wasabi MayoHot Honey Fried Chicken Sandwich with Pickle SlawCheesy Stamppot Croquette CakesSukiyaki Egg & Cheese ToastSweet and Sour Pork Katsu SandoBulgogi Tacos with Kimchi SlawCrispy Smash TacosPopcorn Chicken Sando with Basil MayoThick Tamago SandoShrimp Tempura Tacos with Lime Sriracha MayoShrimp Tempura OnigirazuTeriyaki Chicken BurgerTeriyaki Chicken & Egg Mayo Rice BowlThieb Arancini with Rof Fish and Tamarind-Chilli MayoCaramel Pork and Egg Mayo ToastCheese Katsu OnigirazuOkonomiyaki TortillaBaked Mini Tortilla Bites with Brava and Alioli DipsYakisoba Grilled Cheese Hot SandwichYakitori Tacos with Lime Slaw and Shichimi MayoYakitori Rice BurgerChorizo & Prawn Yangzhou Fried Rice, Spanish StyleYangzhou Crispy Rice Squares with Spicy Shrimp MayoBulgogi Yorkshire Pudding Bowls

Updated 2026-10-10