Carrots

Carrot

Flavor and role

Add sweetness and bright orange color and hold their shape when cooked.

Typical dishes and uses

Bolognese and stews (mirepoix), japchae, coleslaw, curry, fried rice.

Substitutes

Parsnip, kabocha squash (sweetness), sweet potato.

Storage

Remove the leaves, wrap in plastic and refrigerate 2-3 weeks.

Main countries

China · Russia · United States

Used in this book

Teppan YakisobaBulgogi (Korean Marinated Beef)Bolognese (Ragù alla Bolognese)PotjiekosAjí de GallinaAlbóndigas en Salsa (Spanish Meatballs in Sauce)Bandeja PaisaBánh Mì Thịt Nướng (Grilled Pork Bánh Mì)Beef BourguignonBibimbapUkrainian BorschtClassic Buffalo WingsBún Chả (Hanoi Grilled Pork with Rice Noodles)Bunny Chow (Durban Chicken Curry in a Loaf)Chow Mein (Chinese Chicken Fried Noodles)Cơm Tấm Sườn Nướng (Broken Rice with Grilled Pork Chop)Coq au VinDakbokkeumtang (Korean Spicy Braised Chicken)Fiskesuppe (Norwegian Creamy Fish Soup)Galbi-jjim (Braised Beef Short Ribs)Hungarian Goulash SoupIrish StewJapanese Curry Rice (Kare Raisu)Japchae (Korean Glass Noodles)Jeyuk Bokkeum (Spicy Korean Stir-Fried Pork)Jjamppong (Korean Spicy Seafood Noodle Soup)Chicken KabsaKimbap (Korean Seaweed Rice Rolls)Lasagne alla BologneseLumpiang Shanghai (Filipino Pork Spring Rolls)Mercimek Çorbası (Turkish Red Lentil Soup)MinestroneSeven-Vegetable CouscousNikujaga (Japanese Beef and Potato Stew)Ossobuco alla MilanesePancit CantonPav BhajiUzbek PlovShabu-ShabuShepherd's PieThieboudienne (Senegalese Fish and Rice)Yangzhou Fried RiceSlow-Simmered Ají de Gallina with Toasted PecansMiso-sesame baba ganoushMiso-Kombu Vegan Mak-KimchiCrackling Roast Pork Bánh Mì (Bánh Mì Heo Quay)Bulgogi Kimchi Bánh MìBánh Mì Rice BowlCrispy Mekong-Style Bánh Xèo with Mung Beans and Coconut CreamCrispy Bánh Xèo Shrimp Salad BowlOvernight-Marinated Bourguignon with Glazed Onions and CroutonsBourguignon Ragù PappardellePulled Beer-Can Chicken SlidersDolsot Bibimbap with Crispy Rice and Beef GochujangBibimbap Burritos with Gochujang-Lime MayoCrispy Bibimbap Rice BitesRagù alla Bolognese with Handmade Egg TagliatelleMiso Bolognese UdonBolognese Cheese-Pull ToastieRoasted Beet and Smoked Rib BorschtKoryo-saram Kimchi BorschtDouble-Fried Buffalo Wings with Chunky Blue CheeseHot Honey Buffalo Chicken BowlCharcoal Bún Chả with Homemade Caramel and Crispy ShallotsBún Chả Burger with Pickled Carrot and Sriracha MayoCrispy Vermicelli Cake with Bún Chả MeatballsGochujang Chicken Curry Bunny Chow with Kimchi Slaw (Korean x South African)Chow Mein Noodle Nest Egg CupsCharcoal Cơm Tấm Sườn Chả with Steamed Egg MeatloafCơm Tấm Tacos with Lemongrass Pork and Scallion OilCơm Tấm Rice BurgerOvernight-Marinated Burgundy Coq au VinRed Wine Jjimdak (Korean Braised Chicken)Potato-dough chicken thigh coxinha with a cream cheese heartCurrywurst Japanese Curry RiceSeared Chicken Thigh Dakbokkeumtang with Homemade Chilli OilDakbokkeumtang Pot PieFalafel Banh Mi with Quick Pickles and Sriracha Tahini MayoBergen Fish Soup (Bergensk Fiskesuppe) with Homemade StockThai Red Curry Coconut FiskesuppeFiskesuppe Toast Melts with Cod, Salmon and PrawnsGado-Gado Rice Paper RollsCrispy Smashed Potato Gado-Gado PlatterSeared Royal-Court Galbi-jjimRed Wine Galbi-jjim BourguignonCrispy Rice Paper Shrimp DumplingsBeef Shin Goulash with CsipetkeSichuan-Style Hot and Sour Soup with ShrimpTiffin-House Idli with Fresh-Roasted SambarOven-Braised Lamb Neck Irish Stew with Pearl Barley and Herb ButterGreen Chile Lamb and Potato Stew (Irish × New Mexican)Irish Stew Skillet Hash with Crispy Potatoes and Fried EggsSlow-Simmered European-Style Beef CurryBaked Cheese Curry with a Runny Egg (Yaki Curry)Royal Court Beef Japchae with Braised NoodlesCrispy Japchae Rice Paper DumplingsChunjang Ragù RigatoniGochujang Buffalo WingsRed Wine Ragù Lasagna Soup with Lemon Basil RicottaLasagne Verdi with Homemade Spinach PastaDouble-Fried Pork and Shrimp Lumpia with Sweet-and-Sour SauceCrispy Lumpia Rice BowlSchezwan Cheese DosaMassaman Chicken Pot PieLokanta-Style Velvet Lentil Soup with CroutonsThai Red Curry Coconut Lentil SoupGenoese Minestrone with PestoMiso Tomato MinestroneRoasted Minestrone Salad BowlBerbere Lentil Ragù RigatoniLamb Seven-Vegetable Couscous with TfayaThai Red Curry Coconut CouscousRoasted Vegetable Couscous Bowl with Whipped FetaRyotei-Style Nikujaga with First DashiGochujang Pork Nikujaga with Glass NoodlesOssobuco with Saffron Risotto alla MilaneseOsso Buco Sliders with Gremolata MayoGochujang Bulgogi Pad ThaiCrispy Pork Pancit Canton-BihonCrispy Pancit Nests with Garlic ShrimpMumbai Tawa Butter Pav BhajiSiberian Pelmeni in Golden Beef BrothTashkent Wedding Plov (To'y Oshi)Spanish Chorizo and Chicken PlovCrispy Plov Rice Balls with CheeseRed Wine Beef Shin Potjie with GremolataGochujang Pork PotjiePotjie Pot PieCrispy-Edge Pulled Pork with Beer-Braise GlazeChicken Satay Tacos with Acar PicklesSchnitzel Katsu CurryRed Wine Lamb Shepherd's Pie with a Duchess Potato CrownShepherd's Pie Loaded Jacket PotatoTam Thai with Grilled PrawnsSom Tam Summer RollsRestaurant-Style Thieboudienne with Fish Stock and NététouRof Salmon Tomato Takikomi Gohan (Senegalese x Japanese)Thit Kho To (Clay-Pot Caramel Pork Belly with Pickled Bean Sprouts)Caramel Pork and Egg Mayo ToastCrispy-Noodle Yakisoba with Homemade SauceYangzhou Crispy Rice Squares with Spicy Shrimp Mayo

Updated 2026-10-10