Vegetable oil

vegetable oil (cooking oil)

Flavor and role

A neutral refined oil made from soy, corn, canola and the like. With no flavor of its own, it does not mask ingredients and works for any stir-fry or deep-frying.

Smoke point

220℃

Typical dishes and uses

General stir-frying and frying for kimchi jjigae, mapo tofu, pad thai, bulgogi, jollof rice and more; frying oil for karaage and fish and chips

Substitutes

Swap 1:1 with canola, sunflower, grapeseed or rice bran oil. For deep-frying, refined vegetable oil is better than olive oil.

Storage

Keep at room temperature away from direct sunlight. Use within 1-2 years unopened, 3-6 months after opening. Discard if it smells rancid. Strain used frying oil and reuse only 1-2 more times.

Main countries

Korea · United States · China

Used in this book

Kimchi Jjigae (Kimchi Stew)Mapo TofuPad ThaiFish and ChipsTacos with GuacamoleTeppan YakisobaChimichurri SteakWhite Chicken ChiliIdli with Coconut ChutneyPad Kra Pao with Fried EggBulgogi (Korean Marinated Beef)Jollof RiceChicken AdoboKaraage (Japanese Fried Chicken)Strogonoff de Frango (Brazilian Chicken Stroganoff)Tomato and Egg Stir-Fry (番茄炒蛋)Nasi GorengPozole RojoTaiwanese Beef Noodle Soup (牛肉麵)Pierogi RuskiePotjiekosYorkshire PuddingNasi LemakAjí de GallinaArepas with Butter and CheeseBandeja PaisaBangers and Mash with Onion GravyBánh Mì Thịt Nướng (Grilled Pork Bánh Mì)Bánh Xèo (Vietnamese Crispy Sizzling Crêpes)Beef BourguignonBeef and BroccoliBeer-Can ChickenBrussels Waffles (Belgian Waffles)BibimbapBindaetteok (Mung Bean Pancakes)Birria Tacos with ConsoméBobotieClassic Buffalo WingsBún Chả (Hanoi Grilled Pork with Rice Noodles)Bunny Chow (Durban Chicken Curry in a Loaf)Carne Asada BurritoCamp Breakfast BurritoCampfire BannockCampfire Skillet NachosChana MasalaChicken KarahiChicken Machboos (Emirati Spiced Chicken and Rice)Chicken NanbanChicken Tikka MasalaChilaquiles RojosChili con CarneChili crabChow Mein (Chinese Chicken Fried Noodles)Cơm Tấm Sườn Nướng (Broken Rice with Grilled Pork Chop)Coq au VinCoxinha (Brazilian chicken croquettes)Dakgalbi (Spicy Stir-Fried Chicken)Dan Dan NoodlesDoro WatChicken Enchiladas RojasFalafelFattoushFrench Onion SoupGado-GadoGarlic NaanGhormeh SabziGỏi Cuốn (Fresh Spring Rolls with Shrimp and Pork)Thai Green Curry with Chicken (Gaeng Keow Wan)Gyoza (Pan-Fried Japanese Dumplings)Pork Gyros PitaHaemul Pajeon (Korean Seafood Scallion Pancake)Hainanese chicken riceHotteok (Korean Brown Sugar Pancakes)Irish StewJambalayaJapanese Curry Rice (Kare Raisu)Japchae (Korean Glass Noodles)Jerk ChickenJeyuk Bokkeum (Spicy Korean Stir-Fried Pork)Pork and Napa Cabbage Jiaozi (Boiled Dumplings)Jjajangmyeon (Korean Black Bean Noodles)Jjamppong (Korean Spicy Seafood Noodle Soup)Chicken KabsaKartoffelpuffer (German Potato Pancakes)Katsudon (Pork Cutlet and Egg Rice Bowl)KeleweleKhao SoiKimbap (Korean Seaweed Rice Rolls)Kimchi Fried Rice (Kimchi Bokkeumbap)Kimchi Jeon (Korean Kimchi Pancake)Izgara köfteYangnyeom Chicken (Korean Fried Chicken)KoshariKung Pao ChickenLahmacunCurry LaksaLomo Saltado (Peruvian Beef and Fries Stir-Fry)Lu Rou Fan (Taiwanese Braised Pork Rice)Lumpiang Shanghai (Filipino Pork Spring Rolls)Masala DosaMassaman CurryMofongoMohinga (Burmese Fish Noodle Soup)Nepali Chicken Momo with Tomato AcharNikujaga (Japanese Beef and Potato Stew)Nyama Choma (Kenyan Grilled Meat with Kachumbari)Okonomiyaki (Japanese Savoury Pancake)Fluffy Buttermilk PancakesPancit CantonPanna CottaPão de Queijo (Brazilian Cheese Bread)Pastel de ChocloPhilly CheesesteakUzbek PlovPoutineCheese QuesadillasHomemade Shoyu RamenBeef rendangRöstiSabichAloo SamosaChicken Satay (Sate Ayam)Sausage SizzleChinese Scallion Pancakes (Cong You Bing)Shepherd's PieSmash BurgerSoto AyamButtermilk Southern Fried ChickenSundubu Jjigae (Spicy Soft Tofu Stew)Swedish Meatballs (Köttbullar) with Cream GravyTangcu Liji (Home-Style Sweet and Sour Pork)Taiwanese Popcorn Chicken (Yan Su Ji)Tamagoyaki (Japanese Rolled Omelette)Tempura (Shrimp and Vegetable)Teriyaki ChickenThieboudienne (Senegalese Fish and Rice)Tonkatsu (Japanese Pork Cutlet)Twice-Cooked Pork (Hui Guo Rou)Yangzhou Fried RiceAglio Olio Shrimp Fried Rice with Garlic ChipsSlow-Simmered Ají de Gallina with Toasted PecansNikkei Ají de Gallina Udon with Dashi and Soft-Boiled EggAjí de Gallina Pull-Apart Cheese SlidersThai Red Curry Coconut AlbóndigasChocolate-Dipped Alfajores, Mar del Plata StyleHand-Pulled Apple Strudel with Walnut Butter CrumbsApple Strudel Turon (Filipino Caramel Spring Rolls)Reina Pepiada ArepasBulgogi Kimchi ArepasMolten Cheese Arepa Bites with GuasacacaBacalhau Brás Tamagotoji Don (Japanese Egg-Drop Rice Bowl)Bandeja Paisa de Lujo with Carne en Polvo and Meaty ChicharrónBandeja Paisa Burrito with Hogao Salsa (Colombian × Mexican)Bandeja Paisa Loaded Fries with Avocado CremaBangers with Ale and Caramelised Onion GravyGochujang-Glazed Bangers with Kimchi Butter MashBangers and Mash Croquettes with Onion Gravy DipCrackling Roast Pork Bánh Mì (Bánh Mì Heo Quay)Bulgogi Kimchi Bánh MìBánh Mì Rice BowlCrispy Mekong-Style Bánh Xèo with Mung Beans and Coconut CreamKimchi Bánh Xèo with Pork Belly and Gochujang Dipping SauceCrispy Bánh Xèo Shrimp Salad BowlOvernight-Marinated Bourguignon with Glazed Onions and CroutonsBourguignon Dip MeltVelvet Beef with Charred BroccoliCrispy Beef and Broccoli Rice-Paper DumplingsBone Broth Red-Braised Beef Noodle SoupBeef Noodle TsukemenRed-Braised Beef Rice BowlGochujang Chimaek Beer-Can ChickenPulled Beer-Can Chicken SlidersSouthern Fried Chicken and Waffles with Spiced Maple ButterDolsot Bibimbap with Crispy Rice and Beef GochujangBibimbap Burritos with Gochujang-Lime MayoCrispy Bibimbap Rice BitesBigos Breakfast Hash with Crispy Potatoes and EggsMarket-Style Thick Bindaetteok in Pork FatOkonomiyaki-Style BindaetteokCheesy Mung Bean Kimchi BallsShort Rib and Shank Quesabirria TacosBirria Ramen with Soy-Marinated EggBirria Grilled Cheese with Consomé DipBobotie LasagneBobotie Puff Hand PiesMiso Bolognese UdonKoryo-saram Kimchi BorschtBossam TacosGarlic-Soy Bossam Rice BowlBudae Jeongol with Brisket Broth and Aged Chilli PasteBudae Fried Rice Cheese GratinDouble-Fried Buffalo Wings with Chunky Blue CheeseGochujang Buffalo WingsHot Honey Buffalo Chicken BowlCast-Iron Sirloin Bulgogi with Scallion SaladBulgogi Cheesesteak with Gochujang MayoBulgogi Cream Cheese DoriaCharcoal Bún Chả with Homemade Caramel and Crispy ShallotsBún Chả Burger with Pickled Carrot and Sriracha MayoCrispy Vermicelli Cake with Bún Chả MeatballsGochujang Chicken Curry Bunny Chow with Kimchi Slaw (Korean x South African)Cheesy Keema Mini Bunny RollsChicken Tikka Burrito with Mint RaitaCrispy Rice Burrito BowlKimchi Bulgogi Breakfast BurritoHot Honey Hash Brown Fold-Over WrapDutch-Oven Blueberry Bannock with Maple ButterCarne Asada Nachos with Fire-Charred SalsaKimchi Bulgogi Campfire NachosShrimp Ceviche Tostadas with Avocado CremaChana Masala Cheese ToastieKimchi bacon char kway teowCrispy char kway teow noodle cakeChar Siu Tacos with Charred Pineapple SalsaCrispy Rice-Paper Char Siu Cheese DumplingsGochujang Cheese Fondue with Rice Cakes, Sausages and Sweet Potato (Korean x Swiss)Crispy-Skin Chicken Adobo with Garlic ChipsChicken Adobo Tacos with Pickled Red Onion and Lime CremaHyderabadi Chicken Dum BiryaniBiryani Chicken Rice BowlDesi Ghee Chicken Karahi with Charcoal SmokeChicken Karahi TacosKarahi Chicken Cheese Naan MeltRoyal Chicken Machboos with Saffron Rice, Daqoos and Crispy OnionsCrispy Machboos Popcorn Chicken with Black-Lime YogurtMiyazaki-Style Fluffy Chicken Nanban with Mustard TartareChicken Nanban Tacos with Jalapeño-Lime TartareChicken Nanban SandoCharcoal-Skewered Chicken Tikka MasalaChicken Tikka Masala QuesadillasChicken Tikka Masala Cheesy Baked RiceGuajillo-Ancho Chicken Chilaquiles with Crispy Fried EggKimchi-Gochujang Chilaquiles with Melted MozzarellaChilaquiles Breakfast Torta with Salsa VerdeTexas Bowl of RedGochujang Kimchi ChiliChili Mac and Cheese BakeRestaurant-style chili crab with fried mantouReverse-Seared Thick Sirloin with Shallot ChimichurriPerilla Chimichurri Soy Steak Lettuce WrapsChimichurri Steak and Whipped Feta BaguetteKimchi Pork Belly Chow Mein (Korean x Chinese)Chow Mein Noodle Nest Egg CupsCoconut Lemongrass Clam ChowderCharcoal Cơm Tấm Sườn Chả with Steamed Egg MeatloafCơm Tấm Tacos with Lemongrass Pork and Scallion OilCơm Tấm Rice BurgerOvernight-Marinated Burgundy Coq au VinRed Wine Jjimdak (Korean Braised Chicken)Coq au Vin Pot PieHidalgo-Style Chicken Tinga Paste (Mexican Cornish Pasty)Cornish Pasty Hash Skillet with Puff-Pastry CrispsPotato-dough chicken thigh coxinha with a cream cheese heartGochujang chicken and mozzarella coxinha (Korean dakgalbi style)Coxinha de pote (coxinha in a cup)Crêpe JianbingBulgogi Croque MonsieurCurrywurst Japanese Curry RiceCurrywurst Melt ToastieKhao Soi-Style Coconut Curry Dak-kalguksuSeared Chicken Thigh Dakbokkeumtang with Homemade Chilli OilDakbokkeumtang Pot PiePear-Marinated Crispy-Skin Iron-Pan DakgalbiDakgalbi Cheese QuesadillasDakgalbi Sweet Potato Cheese GratinDan Dan Noodles with Aromatic Red Oil and Fresh Sesame PasteJapanese-Style Tantanmen (Sesame-Miso Soy Milk Ramen)Crispy Dan Dan Rice-Paper DumplingsDoenjang Butter Fried Rice with Crispy EggEgg Drop Gravy Rice Bowl with Garlic Chilli CrunchSeared Beef and Smoked Fish Egusi with Scent LeafEgusi Spinach Egg Muffins with Smoked FishKimchi Pork and Cheese EmpanadasCrispy Tortilla Empanada Pockets with ChimichurriThree-Chile Enchiladas GratinadasButter Chicken EnchiladasChicken Enchilada Rice BowlFava and Chickpea Falafel with Parsley Tarator and Sumac OnionsFalafel Banh Mi with Quick Pickles and Sriracha Tahini MayoMexican-style fattoush with tortilla crisps and avocadoChipotle Feijoada ChiliFeijoada Croquettes with Kale and BaconBaked Amok Fish Toasts with Lime MayoTriple-Cooked Fish and Chips with Homemade TartareAonori Tempura Fish and Chips with Ponzu MayoCrisp-Crusted Fish Burger with Minty Pea SmashThai Red Curry Coconut FiskesuppeHong Kong-Style Peanut Butter French ToastFul Medames Huevos RancherosGado-Gado with Pressed Rice Cakes and Shrimp-Paste Peanut SauceGado-Gado Rice Paper RollsCrispy Smashed Potato Gado-Gado PlatterSeared Royal-Court Galbi-jjimRed Wine Galbi-jjim BourguignonMala Gamjatang (Sichuan-Spiced Pork Rib and Potato Stew)Gamjatang Potato Gratin with Perilla CreamKimchi Cheese Stuffed Naan with Gochujang Garlic ButterGarlic Naan Pull-Apart BreadMexican-Style Jalapeño-Lime GazpachoOven-Braised Lamb Shank Ghormeh SabziGhormeh Sabzi Chicken Pot PieSabzi Crispy Rice BowlCrispy Garlic-Parmesan Gnocchi BitesCoconut-Poached Pork and Tiger Prawn Summer RollsCrispy Rice Paper Shrimp DumplingsGochujang Goulash with Korean Rice CakesGoulash Melt with Dipping BrothGreen Curry with Hand-Pounded PasteGreen Curry Fried Rice with Crispy Fried EggFire-Charred Guacamole with Homemade TotoposWasabi-Miso Guacamole with Sesame Gyoza ChipsFluffy Gyeran-jjim SandwichJuicy Crisp-Lattice Gyoza (Hanetsuki)Kimchi Cheese GyozaUnwrapped Gyoza Rice BowlDongnae-Style Seafood Pajeon with Rice-Flour BatterSeafood Pajeon OkonomiyakiCrispy Pajeon Chips with Gochujang-Lime MayoSlow-poached Hainanese chicken riceChicken rice risotto with ginger-scallion gremolataHainanese chicken sandoChicken Harira Tortilla SoupSichuan-Style Hot and Sour Soup with ShrimpSanratanmen (Japanese Hot and Sour Ramen)Hot and Sour Fried RiceBusan-Style Seed HotteokChurro Chocolate HotteokTiffin-House Idli with Fresh-Roasted SambarIdli ManchurianOven-Braised Lamb Neck Irish Stew with Pearl Barley and Herb ButterGreen Chile Lamb and Potato Stew (Irish × New Mexican)Irish Stew Skillet Hash with Crispy Potatoes and Fried EggsCajun Brown Jambalaya with Shrimp-Shell StockKimchi Jambalaya with a Jammy Fried EggJambalaya Arancini with Cajun RémouladeSlow-Simmered European-Style Beef CurryThai-Style Coconut Chicken and Squash CurryBaked Cheese Curry with a Runny Egg (Yaki Curry)Royal Court Beef Japchae with Braised NoodlesMala Japchae (Sichuan-Spiced Glass Noodles)Crispy Japchae Rice Paper DumplingsPimento-Smoked Charcoal Jerk ChickenJerk Chicken Rasta PastaJerk Chicken Puff Patties with Mango-Lime DipPear-Marinated Smoky Jeyuk BokkeumJeyuk Tacos with Lime SlawJeyuk Onigirazu (Korean Rice Sandwich)Hand-Rolled Three-Treasure Jiaozi with Sizzling Chili DipCrispy-Skirt Kimchi Pork PotstickersBaked Dumpling Cups with Chili-Crisp MayoJjajang Cheese Rice GratinSmoky Seafood Jjamppong with Homemade Chili OilFiery Jjamppong Seafood Fried RiceSmoky Party Jollof with Crispy Spiced ChickenCheesy Jollof Stuffed PeppersKabsa Arancini with Daqqus DipHotteok Kanelbullar (Korean-Style Pan-Fried Brown Sugar Cinnamon Buns)Restaurant-Style Juicy Karaage with Spring Onion PonzuYangnyeom Karaage (Korean Sweet-Spicy Glazed Fried Chicken)Lemon-Mayo Karaage OnigirazuMasala Kartoffelpuffer with Mint Raita (German x Indian)Thick-Cut Katsudon with Fresh DashiChicken Katsu Parmigiana DonKatsudon SandoToasted-Spice Kelewele with Roasted Groundnuts and Lime Chilli SaltYangnyeom Kelewele: Gochujang-Honey Glazed Plantain (Ghanaian x Korean)Chiang Mai Khao Soi with Hand-Made PasteKhao Soi Curry UdonKhao Soi Fried RiceBeef & Braised Burdock Kimbap with Rolled OmeletteTeriyaki Salmon Avocado KimbapFolded Kimbap Square (Four-Quadrant Seaweed Sandwich)Crispy Pork Belly and Aged Kimchi Butter Fried RiceMozzarella Kimchi Fried Rice CroquettesCrispy Aged-Kimchi Jeon with Pork BellyKimchi Jeon Pizza with Pepperoni and Hot HoneyKimchi Jeon Street ToastKimchi Jjigae Cheesy Crispy Fried Riceİskender köfteGochujang köfte lettuce wraps (ssam)Smash köfte burgerBrined Soy-Garlic Fried ChickenGochujang Buffalo WingsCrispy Chicken Mayo Rice BowlCairo Shop-Style Koshari with ShattaKhichdi-Style Koshari with Ghee TadkaCrispy Koshari Bites with Daqqa Tomato DipVelvet Kung Pao Chicken, Restaurant StyleKung Pao Chicken Tacos with Lime SlawKung Pao Popcorn Chicken CupsKimchi gochujang bulgogi lahmacunPrawn-Head Stock Curry LaksaLaksa Butter Fried RiceLarb Gai Tacos with Pickled Red Onion and Sriracha CreamCrispy Larb Gai Rice Paper Dumplings with Lime-Chilli DipGochujang Rosé Lasagna SoupKimchi Bulgogi LasagnaPisco-Flambéed Tenderloin Lomo Saltado with Double-Fried PotatoesLomo Saltado Burrito with Ají Amarillo CremaLomo Saltado Loaded Fries with Huancaína SauceLu Rou Tacos with Quick Cucumber PicklesLu Rou Cheese Rice GratinDouble-Fried Pork and Shrimp Lumpia with Sweet-and-Sour SauceCheeseburger Lumpia with Burger SauceCrispy Lumpia Rice BowlAuthentic Sichuan Mapo Tofu with Toasted PeppercornJapanese Miso Mapo UdonMapo Cheese Rice GratinGochujang & Perilla Margherita Pan PizzaCrispy-Skin Marry Me Chicken Thighs with White Wine Pan SauceGochujang Rosé Marry Me Chicken Rice BowlMysore Masala DosaSchezwan Cheese DosaCrispy Dosa Chaat BowlSlow-Braised Beef Shin Massaman with Whole SpicesMassaman Chicken Pot PieMassaman Chicken Loaded FriesThai Red Curry Coconut Lentil SoupRed Wine Braised Steak and Cheddar PieBulgogi Cheese PieMince and Cheese Pie ToastieMofongo Relleno with Shrimp CriolloKimchi Butter Mofongo with Spicy Gochujang PorkCheese-Stuffed Mofongo Bites with Mayo-KetchupMohinga with Fish-Bone Broth, Toasted Rice and Crispy ShallotsMohinga Ramen with Soy-Marinated EggMohinga Fried Rice with Toasted Chickpea CrunchJuicy Pork Jhol MomoTandoori Chicken Momo with Mint YoghurtMomo Smash Tacos with Achar MayoThai Red Curry Coconut CouscousGochujang Butter Moules with Sweet Potato Oven FriesMoussaka Doria (Japanese Rice Gratin)Porcini-Stock Risotto with Butter-Seared MushroomsJapanese Miso Butter Shiitake RisottoCrispy Mushroom Risotto Squares with Whipped Ricotta and Hot HoneyBibim-naengmyeon GimbapNasi Goreng Spesial with Prawns and Crispy ShallotsKimchi Nasi GorengCrispy Nasi Goreng Rice BitesNasi Lemak with Spiced Fried Chicken (Ayam Goreng Berempah)Sambal Anchovy Coconut OnigiriSambal Fried Chicken Nasi Lemak BurgerRyotei-Style Nikujaga with First DashiGochujang Pork Nikujaga with Glass NoodlesLazy Nikujaga Croquette Bowl with Crunchy PankoDry-Brined Goat Nyama Choma with Charred Pili-Pili and Sukuma WikiNyama Choma Gua Bao with Kachumbari Slaw and Pili-Pili Mayo (Kenyan x Taiwanese)Crispy Ugali Fries with Nyama Choma BitesSeafood Mix Okonomiyaki with Homemade SaucePork Kimchi Cheese Okonomiyaki with Gochujang MayoOkonomi Loaded FriesHawaiian Luncheon Meat MusubiCrispy Rice Spicy Tuna Onigiri BitesRed-Braised Osso Buco with Ginger-Scallion GremolataCheesy Dakgalbi OyakodonHand-Chopped Pork Kra Pao with Crispy Fried BasilKra Pao Cheese ToastiePad Thai Goong with Shrimp-Head OilGochujang Bulgogi Pad ThaiCrispy Pad Thai Rice Paper RollsTom Yum Seafood PaellaCrispy Chorizo Paella BitesButtermilk Dorayaki with Sweet Red Bean and ButterCrispy Pork Pancit Canton-BihonCrispy Pancit Nests with Garlic ShrimpAged-Cheese Sour Cassava Pão de QueijoJalapeño-Cheddar Cheese Bread Bites with Chipotle Honey ButterPão de Queijo Waffle with Egg, Avocado and Chili HoneyPastel de Choclo with Knife-Cut Beef Pino and White-Wine ChickenPastel de Choclo Muffins with a Pino CentreGochujang bravasSichuan Chili-Oil PelmeniPeri-Peri Chicken TacosPeri-Peri Popcorn ChickenKorean Perilla-Basil Pesto Spaghetti with Garlic ShrimpRibeye Cheesesteak with Homemade Cheese SaucePhilly Cheesesteak Quesadillas with Chipotle CremaPull-Apart Cheesesteak SlidersPhở French Dip SandwichPhở-Spiced Beef Fried RicePicanha Cheese Steak Sandwich with Green MayoKimchi Cheese Potsticker PierogiTashkent Wedding Plov (To'y Oshi)Crispy Plov Rice Balls with CheeseSpicy Tuna Crispy Rice BitesRed Wine Beef Shin Potjie with GremolataGochujang Pork PotjiePotjie Pot PieBulgogi Poutine with Gochujang Gravy and KimchiPoutine Grilled Cheese with Gravy DipGochujang Chicken Pozole (Korean-Mexican)Pozole Quesatacos with Red Consommé DipCrispy-Edge Pulled Pork with Beer-Braise GlazeGochujang Pulled Pork Tacos with Kimchi SlawHandmade Corn Tortilla Mushroom Quesadillas with Charred SalsaTom Yum Shoyu Ramen with PrawnsCrispy Shoyu Ramen Noodle PancakePadang-style dry rendangRendang beef tacosCrispy rendang wingsRogan Josh Keema Loaded FriesOven-Braised Ropa Vieja with MadurosChino-Cubano Ropa Vieja Lo MeinRopa Vieja Loaded TostonesSabich with Haminados Eggs and ZhugEggplant Katsu Sabich SandoSamgye Sotbap (Ginseng Chicken Pot Rice)Halwai-Style Punjabi Samosas with Two ChutneysPizza SamosasSamosa ToastieCharcoal Sate Madura with Fried-Peanut SauceChicken Satay Tacos with Acar PicklesSatay Chicken Rice Bowl with Crispy ShallotsButcher's Snags with Beer-Caramelised Onions on Toasted SourdoughTeriyaki Sausage Sizzle with Japanese Mayo and NoriSausage Sizzle Skewers with Smoky Tomato GlazeThousand-Layer Scallion Pancakes with Homemade Scallion OilScallion Pancake QuesadillaScallion Pancake Twists with Sriracha MayoSchnitzel Katsu CurryKimchi Gochujang ShakshukaHarissa Shakshuka Fried Rice with Crispy EggChicken Shawarma TacosShawarma Loaded FriesRed Wine Lamb Shepherd's Pie with a Duchess Potato CrownShepherd's Pie Loaded Jacket PotatoSinigang Ramen with Seared Pork BellyBulgogi Smash Burger with Butter Kimchi and Gochujang MayoSmash Burger TacosStjerneskud (Danish 'Shooting Star' Smørrebrød)Teriyaki Salmon Smørrebrød with Wasabi MayoTam Thai with Grilled PrawnsSom Tam Chicken TacosSoto Ayam Lamongan with KoyaSoto Ayam RamenSoto Fried Rice with a Golden Broth ShotLard-Fried Double-Dredged Chicken with Peppered Cream GravyMasala Buttermilk Fried Chicken with Mint RaitaHot Honey Fried Chicken Sandwich with Pickle SlawSouvlaki Loaded FriesSri Lankan Coconut Chicken Curry UdonSri Lankan Curry Chicken Cheese Toastie with Pol SambolCheesy Stamppot Croquette CakesBeef Tenderloin Stroganoff with Brandy CreamGochujang Chicken StroganoffSeafood Sundubu with Scallion Chili OilTom Yum Sundubu JjigaeSundubu Cheese Rice GratinRestaurant-Style Köttbullar PlateGochujang Rosé Cream Meatball Rice BowlSwedish Meatball Pasta BakeSweet and Sour Pork Tacos with Pineapple SalsaSweet and Sour Pork Katsu SandoInjeolmi Syrniki with Roasted Soybean Powder and HoneyMexican Street-Corn TabboulehCrispy Tabbouleh Fritters with Garlic YogurtTacos al PastorBulgogi Tacos with Kimchi SlawCrispy Smash TacosGochujang Sweet Potato Chicken TagineNight-Market Master Popcorn Chicken with Toasted Pepper SaltGochujang-Honey Popcorn Chicken (Korean Yangnyeom Style)Popcorn Chicken Sando with Basil MayoKyoto-Style Dashimaki TamagoEdomae-Style Tempura with Matcha SaltShrimp Tempura Tacos with Lime Sriracha MayoShrimp Tempura OnigirazuCrispy-Skin Teriyaki Chicken with Charred NegiTeriyaki Chicken BurgerTeriyaki Chicken & Egg Mayo Rice BowlRestaurant-Style Thieboudienne with Fish Stock and NététouRof Salmon Tomato Takikomi Gohan (Senegalese x Japanese)Thieb Arancini with Rof Fish and Tamarind-Chilli MayoThit Kho To (Clay-Pot Caramel Pork Belly with Pickled Bean Sprouts)Tom Kha Creamy Chicken Rice BowlCreamy Tom Yum Goong Nam Khon with Shrimp-Head StockCrispy Tom Yum Fried Rice with Jammy EggRestaurant-Style Tomato and Egg with Shaoxing WineThick-Cut Rosu Katsu, Double-FriedTonkatsu ParmigianaCheese Katsu OnigirazuOkonomiyaki TortillaBeef Brisket Tteokbokki with Chili Oil and Jammy EggsCrispy Honey-Gochujang Rice Cake Bites with Cheddar DipClear Brisket Broth Tteokguk with Traditional GarnishesGreen Garlic Twice-Cooked Pork, Sichuan Restaurant StyleTwice-Cooked Pork Tacos with Pickled OnionTwice-Cooked Pork Cheese ToastieCharred Poblano White Chicken Chili with Seared ThighsThai Coconut Lemongrass White Chicken ChiliWhite Chicken Chili Baked Taquitos with Lime CremaCrispy-Noodle Yakisoba with Homemade SauceKimchi Cheese YakisobaYakitori Rice BurgerGolden Yolk-Coated Yangzhou Fried Rice with Scallion OilYangzhou Crispy Rice Squares with Spicy Shrimp MayoBulgogi Yorkshire Pudding BowlsCinnamon-Sugar Mini Yorkies with Berries and Cream

Updated 2026-10-10