Garlic

Garlic / 大蒜

Flavor and role

Pungent and sharp, turning sweet and nutty when cooked. The basic aromatic in almost every cuisine in the world.

Typical dishes and uses

Gambas al ajillo, aglio e olio, bulgogi marinade, kimchi jjigae, hummus, tzatziki, adobo.

Substitutes

1 clove garlic (about 5 g) = 1 tsp minced garlic = 1/8 tsp garlic powder.

Storage

Whole bulbs keep 2-3 months at room temperature with good airflow. Peeled cloves keep 1-2 weeks refrigerated; minced and frozen in portions, 3 months.

Main countries

China · Korea · Spain

Used in this book

Kimchi Jjigae (Kimchi Stew)Mapo TofuPad ThaiButter Chicken (Murgh Makhani)Seafood PaellaRatatouilleMoussakaHummusChicken Tagine with Lemon and OlivesMisir Wat (Ethiopian Red Lentil Stew)Tacos with GuacamoleFeijoada (Black Bean and Pork Stew)CevicheGambas al Ajillo (Garlic Prawns)Marry Me ChickenTurkish Yogurt Pasta (Yalancı Mantı)Chimichurri SteakWhite Chicken ChiliLasagna SoupPad Kra Pao with Fried EggBulgogi (Korean Marinated Beef)Chicken AdoboKaraage (Japanese Fried Chicken)Strogonoff de Frango (Brazilian Chicken Stroganoff)Nasi GorengThit Kho (Vietnamese Caramel Pork and Eggs)Pozole RojoTaiwanese Beef Noodle Soup (牛肉麵)PotjiekosSouvlakiNasi LemakSpaghetti Aglio, Olio e PeperoncinoAjí de GallinaAlbóndigas en Salsa (Spanish Meatballs in Sauce)Baba ganoushBacalhau à BrásBaechu Kimchi (Napa Cabbage Kimchi)Bandeja PaisaBánh Mì Thịt Nướng (Grilled Pork Bánh Mì)Bánh Xèo (Vietnamese Crispy Sizzling Crêpes)Beef BourguignonBeef and BroccoliBeer-Can ChickenBibimbapBindaetteok (Mung Bean Pancakes)Birria Tacos with ConsoméBobotieUkrainian BorschtBossam (Korean Boiled Pork Wraps)BouillabaisseBruschetta al PomodoroBudae-jjigae (Korean Army Base Stew)Classic Buffalo WingsBún Chả (Hanoi Grilled Pork with Rice Noodles)Bunny Chow (Durban Chicken Curry in a Loaf)Carne Asada BurritoChana MasalaChar kway teowChar SiuSwiss Cheese Fondue (Moitié-Moitié)Chicken KarahiChicken Machboos (Emirati Spiced Chicken and Rice)Chicken Tikka MasalaChilaquiles RojosChili con CarneChili crabChow Mein (Chinese Chicken Fried Noodles)Cơm Tấm Sườn Nướng (Broken Rice with Grilled Pork Chop)Coq au VinCoxinha (Brazilian chicken croquettes)Dak-kalguksu (Korean Chicken Knife-Cut Noodle Soup)Dakbokkeumtang (Korean Spicy Braised Chicken)Dakgalbi (Spicy Stir-Fried Chicken)Dal Tadka (Tempered Yellow Lentils)Dan Dan NoodlesDoenjang Jjigae (Soybean Paste Stew)Doro WatChicken Enchiladas RojasFalafelFattoushFish Amok (Amok Trey)French Onion SoupFul MedamesGado-GadoGalbi-jjim (Braised Beef Short Ribs)Gamjatang (Korean Pork Bone and Potato Stew)Garlic NaanAndalusian GazpachoPotato Gnocchi with Tomato and BasilGỏi Cuốn (Fresh Spring Rolls with Shrimp and Pork)Hungarian Goulash SoupGyoza (Pan-Fried Japanese Dumplings)Pork Gyros PitaHainanese chicken riceİmam BayıldıJambalayaJapanese Curry Rice (Kare Raisu)Japchae (Korean Glass Noodles)Jerk ChickenJeyuk Bokkeum (Spicy Korean Stir-Fried Pork)Pork and Napa Cabbage Jiaozi (Boiled Dumplings)Jjajangmyeon (Korean Black Bean Noodles)Jjamppong (Korean Spicy Seafood Noodle Soup)Chicken KabsaIzgara köfteYangnyeom Chicken (Korean Fried Chicken)KoshariKung Pao ChickenLahmacunCurry LaksaLomo Saltado (Peruvian Beef and Fries Stir-Fry)Lu Rou Fan (Taiwanese Braised Pork Rice)Lumpiang Shanghai (Filipino Pork Spring Rolls)Milanesa (Argentine Breaded Beef Cutlet)MinestroneMofongoMohinga (Burmese Fish Noodle Soup)Nepali Chicken Momo with Tomato AcharMoqueca baianaMoules-fritesMushroom RisottoMul-naengmyeon (Cold Buckwheat Noodles in Icy Beef Broth)Nyama Choma (Kenyan Grilled Meat with Kachumbari)Ossobuco alla MilanesePalak Paneer (Spinach with Indian Cheese)Pancit CantonPastitsioPatatas bravasPav BhajiPeri-Peri ChickenPasta al Pesto GenoveseUzbek PlovHomemade Shoyu RamenBeef rendangRopa ViejaSabichSamgyeopsal (Korean Grilled Pork Belly)Samgyetang (Korean Ginseng Chicken Soup)Chicken Satay (Sate Ayam)ShakshukaChicken ShawarmaShepherd's PieSom Tam (Green Papaya Salad)Soto AyamSri Lankan Chicken Curry (Kukul Mas Curry)Sundubu Jjigae (Spicy Soft Tofu Stew)Taiwanese Popcorn Chicken (Yan Su Ji)Thieboudienne (Senegalese Fish and Rice)Tteokbokki (Spicy Rice Cakes)Tteokguk (Korean Rice Cake Soup)Twice-Cooked Pork (Hui Guo Rou)Two-Garlic Aglio Olio with Lemon PangrattatoJapanese Wafu Soy-Butter Mushroom Aglio OlioAglio Olio Shrimp Fried Rice with Garlic ChipsSlow-Simmered Ají de Gallina with Toasted PecansNikkei Ají de Gallina Udon with Dashi and Soft-Boiled EggAjí de Gallina Pull-Apart Cheese SlidersAlbóndigas in Saffron-Almond Sauce with PicadaThai Red Curry Coconut AlbóndigasAlbóndigas Bravas TraybakeReina Pepiada ArepasBulgogi Kimchi ArepasMolten Cheese Arepa Bites with GuasacacaCharcoal baba ganoush with pine nuts and pomegranate molassesMiso-sesame baba ganoushBaba ganoush eggplant boatsMilk-Poached Bacalhau à Brás with Garlic Confit and Olive CrumbCrispy Potato-Nest Bacalhau Brás Egg CupsAnchovy-Stock Pear Gimjang KimchiMiso-Kombu Vegan Mak-KimchiBandeja Paisa de Lujo with Carne en Polvo and Meaty ChicharrónCrackling Roast Pork Bánh Mì (Bánh Mì Heo Quay)Bulgogi Kimchi Bánh MìBánh Mì Rice BowlCrispy Mekong-Style Bánh Xèo with Mung Beans and Coconut CreamCrispy Bánh Xèo Shrimp Salad BowlOvernight-Marinated Bourguignon with Glazed Onions and CroutonsBourguignon Ragù PappardelleBourguignon Dip MeltVelvet Beef with Charred BroccoliBeef and Broccoli Garlic Butter SpaghettiCrispy Beef and Broccoli Rice-Paper DumplingsBone Broth Red-Braised Beef Noodle SoupBeef Noodle TsukemenRed-Braised Beef Rice BowlHickory-Smoked Herb-Butter Beer-Can ChickenGochujang Chimaek Beer-Can ChickenDolsot Bibimbap with Crispy Rice and Beef GochujangBibimbap Burritos with Gochujang-Lime MayoCrispy Bibimbap Rice BitesMarket-Style Thick Bindaetteok in Pork FatShort Rib and Shank Quesabirria TacosBirria Ramen with Soy-Marinated EggBirria Grilled Cheese with Consomé DipLamb Bobotie with GeelrysBobotie LasagneBobotie Puff Hand PiesMiso Bolognese UdonBolognese Cheese-Pull ToastieRoasted Beet and Smoked Rib BorschtKoryo-saram Kimchi BorschtPink Borscht RisottoSpiced Bossam with Sweet-Spicy RadishBossam TacosGarlic-Soy Bossam Rice BowlMarseille Bouillabaisse with Rockfish Broth and Potato RouilleKorean Haemul-tang Bouillabaisse with Gochujang RouilleOne-Pan Bouillabaisse Orzo with Saffron AioliHeirloom Tomato Bruschetta with Garlic Confit and BurrataPico de Gallo and Avocado BruschettaBruschetta Pull-Apart Cheese BreadBudae Jeongol with Brisket Broth and Aged Chilli PasteBudae-jjigae Rosé PenneDouble-Fried Buffalo Wings with Chunky Blue CheeseGochujang Buffalo WingsCast-Iron Sirloin Bulgogi with Scallion SaladBulgogi Cheesesteak with Gochujang MayoBulgogi Cream Cheese DoriaCharcoal Bún Chả with Homemade Caramel and Crispy ShallotsBún Chả Burger with Pickled Carrot and Sriracha MayoCrispy Vermicelli Cake with Bún Chả MeatballsDurban Lamb Bunny with Fresh-Ground MasalaGochujang Chicken Curry Bunny Chow with Kimchi Slaw (Korean x South African)Cheesy Keema Mini Bunny RollsChile Colorado Beef BurritoChicken Tikka Burrito with Mint RaitaCrispy Rice Burrito BowlTandoor-Style Murgh MakhaniButter Chicken RigatoniButter Chicken Cheese ToastKimchi Bulgogi Breakfast BurritoCarne Asada Nachos with Fire-Charred SalsaKimchi Bulgogi Campfire NachosClassic Ceviche with Leche de TigrePindi CholeChana Masala ShakshukaChana Masala Cheese ToastiePenang hawker-style char kway teow with crispy lardKimchi bacon char kway teowBarbecue-Shop Char Siu with Maltose GlazeChar Siu Tacos with Charred Pineapple SalsaCrispy Rice-Paper Char Siu Cheese DumplingsPorcini Fondue (Fondue aux Bolets) with Rosemary Roast PotatoesGochujang Cheese Fondue with Rice Cakes, Sausages and Sweet Potato (Korean x Swiss)Baked Fondue Bread Bowl with Garlic-Butter DippersCrispy-Skin Chicken Adobo with Garlic ChipsChicken Adobo Tacos with Pickled Red Onion and Lime CremaHoney Garlic Adobo WingsDesi Ghee Chicken Karahi with Charcoal SmokeChicken Karahi TacosKarahi Chicken Cheese Naan MeltRoyal Chicken Machboos with Saffron Rice, Daqoos and Crispy OnionsBlack Lime Chicken Machboos Paella (Emirati x Spanish)Wine-Braised Chicken Paprikash with Butter Nokedli and Cucumber SaladCrispy Gnocchi Chicken Paprikash with ParmesanPaprikash Chicken Skewers with Dill Sour Cream DipCharcoal-Skewered Chicken Tikka MasalaChicken Tikka Masala QuesadillasChicken Tikka Masala Cheesy Baked RiceGuajillo-Ancho Chicken Chilaquiles with Crispy Fried EggKimchi-Gochujang Chilaquiles with Melted MozzarellaChilaquiles Breakfast Torta with Salsa VerdeTexas Bowl of RedGochujang Kimchi ChiliChili Mac and Cheese BakeRestaurant-style chili crab with fried mantouChili crab spaghettiChili crab cheese toastReverse-Seared Thick Sirloin with Shallot ChimichurriPerilla Chimichurri Soy Steak Lettuce WrapsChimichurri Steak and Whipped Feta BaguetteHong Kong Crispy Noodle Cake with Shrimp and ChickenKimchi Pork Belly Chow Mein (Korean x Chinese)Wine-Steamed Clam Chowder with Crispy BaconCoconut Lemongrass Clam ChowderCharcoal Cơm Tấm Sườn Chả with Steamed Egg MeatloafCơm Tấm Tacos with Lemongrass Pork and Scallion OilCơm Tấm Rice BurgerOvernight-Marinated Burgundy Coq au VinRed Wine Jjimdak (Korean Braised Chicken)Coq au Vin Pot PieHidalgo-Style Chicken Tinga Paste (Mexican Cornish Pasty)Potato-dough chicken thigh coxinha with a cream cheese heartGochujang chicken and mozzarella coxinha (Korean dakgalbi style)Coxinha de pote (coxinha in a cup)Bulgogi Croque MonsieurApple Curry Sauce Currywurst with Double-Fried PommesHand-Cut Dak-kalguksu in Clear Chicken BrothKhao Soi-Style Coconut Curry Dak-kalguksuSeared Chicken Thigh Dakbokkeumtang with Homemade Chilli OilRosé Dakbokkeumtang (Gochujang Tomato Cream Chicken)Dakbokkeumtang Pot PiePear-Marinated Crispy-Skin Iron-Pan DakgalbiDakgalbi Cheese QuesadillasDakgalbi Sweet Potato Cheese GratinDhaba-Style Double Tadka Dal with Coal SmokeThai Red Curry Coconut Dal with Lemongrass TadkaSizzling Tadka Lentil HummusDan Dan Noodles with Aromatic Red Oil and Fresh Sesame PasteJapanese-Style Tantanmen (Sesame-Miso Soy Milk Ramen)Crispy Dan Dan Rice-Paper DumplingsBeef Brisket Doenjang Jjigae with Rice-Water StockDoenjang Cream PastaDoenjang Butter Fried Rice with Crispy EggDoro Wat with Homemade Niter Kibbeh and Honey-Wine FinishDoro Wat Ramen with Berbere Chicken and AjitamaDoro Wat Egg Muffins with Berbere Onion JamEgg Drop Gravy Rice Bowl with Garlic Chilli CrunchEgusi Chicken Korma (Nigerian x North Indian)Husk-Grilled Elote with Chipotle Butter and Roasted Garlic CremaCrispy Tortilla Empanada Pockets with ChimichurriThree-Chile Enchiladas GratinadasButter Chicken EnchiladasChicken Enchilada Rice BowlFava and Chickpea Falafel with Parsley Tarator and Sumac OnionsFalafel Banh Mi with Quick Pickles and Sriracha Tahini MayoBaked Falafel Crunch BowlRestaurant-style fattoush with za'atar pita crisps and pomegranateMexican-style fattoush with tortilla crisps and avocadoLabneh fattoush toastFeijoada Completa with Garlic Kale and FarofaChipotle Feijoada ChiliFeijoada Croquettes with Kale and BaconGochujang Cream AlfredoCrispy Alfredo Pasta NestsSilky Amok with Toasted Kroeung and Coconut CreamAmok Moules Marinière with BaguetteBaked Amok Fish Toasts with Lime MayoThai Red Curry Coconut FiskesuppeCold-Fermented Garlic and Rosemary FocacciaSalmon en Papillote with Herb ButterCognac Deep-Caramel Onion Soup GratinéeMiso French Onion UdonSlow-Simmered Ful with Tahini and Garlic TashaFul Medames Huevos RancherosWhipped Ful & Tahini Toast with Za'atarGado-Gado with Pressed Rice Cakes and Shrimp-Paste Peanut SauceGado-Gado Rice Paper RollsCrispy Smashed Potato Gado-Gado PlatterSeared Royal-Court Galbi-jjimRed Wine Galbi-jjim BourguignonGalbi-jjim Grilled Cheese with Dipping JusGambas al Ajillo with Prawn-Shell OilThai Lemongrass GambasCrispy Gambas Rice SkilletRich Perilla Gamjatang with Seasoned Napa GreensMala Gamjatang (Sichuan-Spiced Pork Rib and Potato Stew)Gamjatang Potato Gratin with Perilla CreamCold-Fermented Roasted Garlic NaanKimchi Cheese Stuffed Naan with Gochujang Garlic ButterGarlic Naan Pull-Apart BreadMacerated Gazpacho with Garlic CroutonsMexican-Style Jalapeño-Lime GazpachoGazpacho Granita Tomato & Burrata SaladOven-Braised Lamb Shank Ghormeh SabziSabzi Crispy Rice BowlGochujang Rosé GnocchiCrispy Garlic-Parmesan Gnocchi BitesCoconut-Poached Pork and Tiger Prawn Summer RollsCrispy Rice Paper Shrimp DumplingsBeef Shin Goulash with CsipetkeGochujang Goulash with Korean Rice CakesGoulash Melt with Dipping BrothHoriatiki-fattoush with za'atar fetaGreen Curry with Hand-Pounded PasteGreen Curry Shrimp Spaghetti (Thai-Italian)Fire-Charred Guacamole with Homemade TotoposJuicy Crisp-Lattice Gyoza (Hanetsuki)Kimchi Cheese GyozaUnwrapped Gyoza Rice BowlStacked Gyros Loaf with Sumac Onions and Dill TzatzikiGyros al Pastor Tacos with Charred Pineapple and Lime TzatzikiSheet-Pan Gyros Nachos with Pita Chips and Whipped FetaDongnae-Style Seafood Pajeon with Rice-Flour BatterSlow-poached Hainanese chicken riceChicken rice risotto with ginger-scallion gremolataHainanese chicken sandoChicken Harira Tortilla SoupHarira Chickpea Toast with Lemon YogurtHot and Sour Fried RiceHummus bil Lahme with Spiced Beef and Pine NutsIndian Tadka Hummus with Curry-Leaf GheeCrispy Chickpea Hummus Toast with Jammy EggIdli ManchurianOven-Braised İmam Bayıldı with Slow-Cooked Onionsİmam Bayıldı Parmigiana (Turkish x Italian)İmam Bayıldı Feta Galette with Chilli HoneyOven-Braised Lamb Neck Irish Stew with Pearl Barley and Herb ButterGreen Chile Lamb and Potato Stew (Irish × New Mexican)Cajun Brown Jambalaya with Shrimp-Shell StockKimchi Jambalaya with a Jammy Fried EggJambalaya Arancini with Cajun RémouladeSlow-Simmered European-Style Beef CurryThai-Style Coconut Chicken and Squash CurryBaked Cheese Curry with a Runny Egg (Yaki Curry)Royal Court Beef Japchae with Braised NoodlesMala Japchae (Sichuan-Spiced Glass Noodles)Pimento-Smoked Charcoal Jerk ChickenJerk Chicken Rasta PastaJerk Chicken Puff Patties with Mango-Lime DipPear-Marinated Smoky Jeyuk BokkeumJeyuk Tacos with Lime SlawJeyuk Onigirazu (Korean Rice Sandwich)Hand-Rolled Three-Treasure Jiaozi with Sizzling Chili DipCrispy-Skirt Kimchi Pork PotstickersGanjjajang with Pork Shoulder and Crispy Fried EggChunjang Ragù RigatoniSmoky Seafood Jjamppong with Homemade Chili OilRosé Jjamppong with BaconFiery Jjamppong Seafood Fried RiceSmoky Party Jollof with Crispy Spiced ChickenChorizo and Prawn Jollof PaellaCheesy Jollof Stuffed PeppersLamb Kabsa with Toasted Spices and DaqqusKabsa Chicken PaellaKabsa Arancini with Daqqus DipRestaurant-Style Juicy Karaage with Spring Onion PonzuYangnyeom Karaage (Korean Sweet-Spicy Glazed Fried Chicken)Lemon-Mayo Karaage OnigirazuChicken Katsu Parmigiana DonToasted-Spice Kelewele with Roasted Groundnuts and Lime Chilli SaltYangnyeom Kelewele: Gochujang-Honey Glazed Plantain (Ghanaian x Korean)Khachapuri Baguette BoatsChiang Mai Khao Soi with Hand-Made PasteBeef & Braised Burdock Kimbap with Rolled OmeletteAged-Kimchi Pork Belly Jjigae with Anchovy BrothKimchi Bacon Cream Udonİskender köfteGochujang köfte lettuce wraps (ssam)Smash köfte burgerBrined Soy-Garlic Fried ChickenGochujang Buffalo WingsCrispy Chicken Mayo Rice BowlCairo Shop-Style Koshari with ShattaKhichdi-Style Koshari with Ghee TadkaCrispy Koshari Bites with Daqqa Tomato DipVelvet Kung Pao Chicken, Restaurant StyleKung Pao Chicken Tacos with Lime SlawKung Pao Popcorn Chicken Cups24-hour cold-proved lamb lahmacunKimchi gochujang bulgogi lahmacunCrispy lahmacun bulgur bowlPrawn-Head Stock Curry LaksaPrawn Laksa SpaghettiLarb Gai Tacos with Pickled Red Onion and Sriracha CreamRed Wine Ragù Lasagna Soup with Lemon Basil RicottaGochujang Rosé Lasagna SoupBubbling Lasagna Dip with Garlic BaguetteKimchi Bulgogi LasagnaCrispy Lasagna CupsPisco-Flambéed Tenderloin Lomo Saltado with Double-Fried PotatoesLomo Saltado Burrito with Ají Amarillo CremaLomo Saltado Loaded Fries with Huancaína SauceHand-Cut Lu Rou Fan with Shiitake and Caramel BraiseLu Rou Tacos with Quick Cucumber PicklesLu Rou Cheese Rice GratinDouble-Fried Pork and Shrimp Lumpia with Sweet-and-Sour SauceCheeseburger Lumpia with Burger SauceCrispy Lumpia Rice BowlAuthentic Sichuan Mapo Tofu with Toasted PeppercornJapanese Miso Mapo UdonMapo Cheese Rice GratinGochujang & Perilla Margherita Pan PizzaMargherita Pull-Apart Pizza RollsCrispy-Skin Marry Me Chicken Thighs with White Wine Pan SauceGochujang Rosé Marry Me Chicken Rice BowlMarry Me Chicken Baguette MeltMysore Masala DosaSchezwan Cheese DosaThai Red Curry Coconut Lentil SoupLentil Soup Shakshuka with Garlic Yogurt & Chili ButterMilanesa a la NapolitanaOven-Crisp Milanesa a Caballo Rice BowlRed Wine Braised Steak and Cheddar PieBulgogi Cheese PieGenoese Minestrone with PestoMisir Wat with Homemade Niter KibbehBerbere Lentil Ragù RigatoniMisir Wat Lentil Toast with Jammy EggMofongo Relleno with Shrimp CriolloKimchi Butter Mofongo with Spicy Gochujang PorkCheese-Stuffed Mofongo Bites with Mayo-KetchupMohinga with Fish-Bone Broth, Toasted Rice and Crispy ShallotsMohinga Ramen with Soy-Marinated EggMohinga Fried Rice with Toasted Chickpea CrunchJuicy Pork Jhol MomoTandoori Chicken Momo with Mint YoghurtMomo Smash Tacos with Achar MayoFish and prawn moqueca with pirãoThai red curry moqueca with lemongrassShrimp moqueca rice bowl with dendê farofaGochujang Butter Moules with Sweet Potato Oven FriesMoules-Frites Mussel Roll with Shoestring FriesLamb Moussaka with Pecorino BéchamelMoussaka Doria (Japanese Rice Gratin)Crispy Moussaka BowlPorcini-Stock Risotto with Butter-Seared MushroomsJapanese Miso Butter Shiitake RisottoCrispy Mushroom Risotto Squares with Whipped Ricotta and Hot HoneyPyongyang-Style Mul-naengmyeon with Brisket and ShankGazpacho Tomato NaengmyeonBibim-naengmyeon GimbapNasi Goreng Spesial with Prawns and Crispy ShallotsKimchi Nasi GorengCrispy Nasi Goreng Rice BitesNasi Lemak with Spiced Fried Chicken (Ayam Goreng Berempah)Sambal Anchovy Coconut OnigiriSambal Fried Chicken Nasi Lemak BurgerGochujang Pork Nikujaga with Glass NoodlesDry-Brined Goat Nyama Choma with Charred Pili-Pili and Sukuma WikiNyama Choma Gua Bao with Kachumbari Slaw and Pili-Pili Mayo (Kenyan x Taiwanese)Crispy Ugali Fries with Nyama Choma BitesOssobuco with Saffron Risotto alla MilaneseOsso Buco Sliders with Gremolata MayoCheesy Dakgalbi OyakodonHand-Chopped Pork Kra Pao with Crispy Fried BasilKra Pao Garlic-Butter SpaghettiKra Pao Cheese ToastiePad Thai Goong with Shrimp-Head OilGochujang Bulgogi Pad ThaiCrispy Pad Thai Rice Paper RollsPrawn-Head Stock Paella with AllioliTom Yum Seafood PaellaCrispy Chorizo Paella BitesSeared Paneer Palak with Garlic TadkaPalak Paneer Green ShakshukaPalak Paneer Cheese Melt ToastCrispy Pork Pancit Canton-BihonPancit Canton CarbonaraCrispy Pancit Nests with Garlic ShrimpPastel de Choclo with Knife-Cut Beef Pino and White-Wine ChickenKeema Pastel de Choclo (Indian-Spiced Beef under a Sweet Corn Crust)Pastitsio with Slow-Simmered Beef and Pork Ragù and Bay-Infused BéchamelKeema Pastitsio with Garam Masala BéchamelPastitsio Melt Toast with Cinnamon Beef and Béchamel CrustTriple-cooked patatas bravas with homemade alioliGochujang bravasBravas rösti brunch with fried eggsMumbai Tawa Butter Pav BhajiPav Bhaji Cheese QuesadillasPav Bhaji Cheesy Pull-Apart BunsSiberian Pelmeni in Golden Beef BrothSichuan Chili-Oil PelmeniCheesy Lazy Pelmeni Pinwheel SkilletFlame-Grilled Braai Peri-Peri ChickenPeri-Peri Chicken TacosPeri-Peri Popcorn ChickenLinguine with Blanched-Basil Pesto & Potato CreamKorean Perilla-Basil Pesto Spaghetti with Garlic ShrimpPesto Eggs on Lemon-Ricotta ToastRibeye Cheesesteak with Homemade Cheese SaucePhở-Spiced Beef Fried RiceDry-Brined Reverse-Seared Picanha with Bacon Butter FarofaPicanha Ssam with Kimchi Vinagrete and Honey SsamjangPicanha Cheese Steak Sandwich with Green MayoTashkent Wedding Plov (To'y Oshi)Spanish Chorizo and Chicken PlovCrispy Plov Rice Balls with CheeseGochujang Salmon Poke BowlRed Wine Beef Shin Potjie with GremolataGochujang Pork PotjiePotjie Pot PieTallow-Fried Poutine with Shallot Peppercorn GravyBulgogi Poutine with Gochujang Gravy and KimchiPozole Rojo Especial (Bone-In Broth and Chile de Árbol Salsa)Gochujang Chicken Pozole (Korean-Mexican)Pozole Quesatacos with Red Consommé DipCrispy-Edge Pulled Pork with Beer-Braise GlazeGochujang Pulled Pork Tacos with Kimchi SlawHandmade Corn Tortilla Mushroom Quesadillas with Charred SalsaTokyo-Style Clear Chicken Shoyu RamenCrispy Shoyu Ramen Noodle PancakeConfit Byaldi (Spiral Ratatouille)Ratatouille ShakshukaRatatouille Cheese Melt ToastPadang-style dry rendangRendang beef tacosCrispy rendang wingsSlow-Braised Lamb Shank Rogan JoshRogan Josh Birria-Style TacosRogan Josh Keema Loaded FriesOven-Braised Ropa Vieja with MadurosChino-Cubano Ropa Vieja Lo MeinRopa Vieja Loaded TostonesSabich with Haminados Eggs and ZhugKorean Cream Cheese Garlic Salt BreadJeju-Style Thick-Cut Pork Belly with Anchovy DipGochujang Pork Belly Tacos with Kimchi SalsaHoney-Soy Pork Belly Leek Roll SkewersRich Double-Stock Samgyetang with Chestnuts and Pine NutsTom Kha Coconut SamgyetangSamgye Sotbap (Ginseng Chicken Pot Rice)Pizza SamosasCharcoal Sate Madura with Fried-Peanut SauceChicken Satay Tacos with Acar PicklesSatay Chicken Rice Bowl with Crispy ShallotsSchnitzel Katsu CurryTom Yum Shabu-ShabuCharred Pepper and Merguez Shakshuka, Oven-BakedKimchi Gochujang ShakshukaHarissa Shakshuka Fried Rice with Crispy EggTower-Roast Chicken Shawarma with ToumChicken Shawarma TacosShawarma Loaded FriesRed Wine Lamb Shepherd's Pie with a Duchess Potato CrownKeema Shepherd's Pie with Bombay MashShepherd's Pie Loaded Jacket PotatoSinigang Ramen with Seared Pork BellySinigang Tamarind WingsBulgogi Smash Burger with Butter Kimchi and Gochujang MayoTam Thai with Grilled PrawnsSom Tam Chicken TacosSom Tam Summer RollsSoto Ayam Lamongan with KoyaSoto Ayam RamenSoto Fried Rice with a Golden Broth ShotLard-Fried Double-Dredged Chicken with Peppered Cream GravyMasala Buttermilk Fried Chicken with Mint RaitaPork Neck Souvlaki with Homemade Yogurt FlatbreadGochujang Pork Souvlaki Wrap with Sesame TzatzikiSouvlaki Loaded FriesSaag Feta Phyllo SamosasHot Spanakopita Dip with Sesame Phyllo CrispsSri Lankan Black Chicken Curry with Toasted CoconutSri Lankan Coconut Chicken Curry UdonSri Lankan Curry Chicken Cheese Toastie with Pol SambolSaag Aloo Stamppot with Tadka and PaneerBeef Tenderloin Stroganoff with Brandy CreamGochujang Chicken StroganoffSeafood Sundubu with Scallion Chili OilTom Yum Sundubu JjigaeSundubu Cheese Rice GratinGochujang Rosé Cream Meatball Rice BowlCantonese Gu Lou Yuk with PineappleCrispy Tabbouleh Fritters with Garlic YogurtTacos al PastorBulgogi Tacos with Kimchi SlawLamb Tagine with Prunes and AlmondsGochujang Sweet Potato Chicken TagineLemon Olive Tagine Hand PiesNight-Market Master Popcorn Chicken with Toasted Pepper SaltGochujang-Honey Popcorn Chicken (Korean Yangnyeom Style)Popcorn Chicken Sando with Basil MayoRestaurant-Style Thieboudienne with Fish Stock and NététouRof Salmon Tomato Takikomi Gohan (Senegalese x Japanese)Thieb Arancini with Rof Fish and Tamarind-Chilli MayoThit Kho To (Clay-Pot Caramel Pork Belly with Pickled Bean Sprouts)Thit Kho Ramen (Caramel Pork Belly and Jammy Eggs)Caramel Pork and Egg Mayo ToastTom Yum Shrimp Cream SpaghettiCrispy Tom Yum Fried Rice with Jammy EggRestaurant-Style Tomato and Egg with Shaoxing WineTomato and Egg Spaghetti (Chinese meets Italian)Tonkatsu ParmigianaBaked Mini Tortilla Bites with Brava and Alioli DipsBeef Brisket Tteokbokki with Chili Oil and Jammy EggsBacon Parmesan Rosé TteokbokkiCrispy Honey-Gochujang Rice Cake Bites with Cheddar DipClear Brisket Broth Tteokguk with Traditional GarnishesStracciatella TteokgukTteokguk Cream GratinBaked Beef Yalancı Mantı with Brown Chili ButterGochujang Butter Yogurt PastaTurkish Pasta Chips with Chili Butter Yogurt DipCharred Poblano White Chicken Chili with Seared ThighsThai Coconut Lemongrass White Chicken ChiliWhite Chicken Chili Baked Taquitos with Lime CremaYakitori Tacos with Lime Slaw and Shichimi MayoChorizo & Prawn Yangzhou Fried Rice, Spanish StyleBulgogi Yorkshire Pudding Bowls

Updated 2026-10-10